Mexican Quinoa
I love this dish because it is so versatile. Using it for dinner with meatballs one night, then using the left over’s the next day for quinoa fitters and eggs for breakfast and then making what’s left of that into a Mex frittata for lunch or dinner for everyone! This recipe make a lot and will stretch so far! not to mention tasty too! You can make it with spicy Mexican meatballs or even add a tomato salsa with natural yogurt!!
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Method
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Heat a saucepan and add the onion, garlic and capsicum, cook these ingredients until soft.
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Add the remaining ingredients to the saucepan except for the kidney beans
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Cook all together for 20-25 minutes or until quinoa is almost cooked
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Add the kidney beans for the last 5 minutes
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Serve with Spicy Mexican Meatballs or with a tomato salsa
