Mexican Rice

If you’re looking for something a little different for dinner Mexican Rice is definitely the way to go.

serves
4
time needed
prep cook
ingredients
9
difficulty
Easy
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Ingredients

  • 2 tbsp Olive Oil
  • 1 1/2 cups White Rice (raw)
  • 1 Onion
  • 1/2 Capsicum chopped
  • 1 1/2 cups Water
  • 6 tbsp Tomato Sauce
  • 1 tbsp Taco Seasoning
  • 1/2 tsp Chilli Powder
  • 1 Garlic Clove crushed


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Method

  1. Heat oil in a pan and brown rice until golden.
  2. Remove from heat and allow to cool.
  3. In a frypan, combine all remaining ingredients and bring to the boil.
  4. Add browned rice and stir once.
  5. Cover and simmer for 30 minutes.
  6. Remove lid, mix and allow mixture to dry for 10 minutes.

Notes

Recipe Hints and Tips:

  • Mexican Rice is suitable to freeze for up to four months.
  • Can be served warm or cold.

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