Mexican Rice
If you’re looking for something a little different for dinner Mexican Rice is definitely the way to go.
serves
4time needed
prep cookingredients
9difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 978g serve |
Qty per 100g |
|
| Energy | 3518kJ | 360kJ |
| Protein | 6.9g | 0.7g |
| Fat,total | 25g | 3g |
| -saturated | 5.1g | 0.5g |
| Carbohydrate | 57g | 6g |
| -sugars | 9.2g | 0.9g |
| Dietary Fibre | 4.08g | 0.42g |
| Sodium | 2495mg | 255mg |
Ingredients
- 2 tbsp Olive Oil
- 1 1/2 cups White Rice (raw)
- 1 Onion
- 1/2 Capsicum chopped
- 1 1/2 cups Water
- 6 tbsp Tomato Sauce
- 1 tbsp Taco Seasoning
- 1/2 tsp Chilli Powder
- 1 Garlic Clove crushed
Method
- Heat oil in a pan and brown rice until golden.
- Remove from heat and allow to cool.
- In a frypan, combine all remaining ingredients and bring to the boil.
- Add browned rice and stir once.
- Cover and simmer for 30 minutes.
- Remove lid, mix and allow mixture to dry for 10 minutes.
