Mexican Rice

Mexican Rice


Servings 4
Time Needed Prep
Ingredients 9
Difficulty Easy

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  • 2 tbsp Olive Oil
  • 1.5 cups White Rice (raw)
  • 1 Onion
  • 1/2 Capsicum chopped
  • 1.5 cups Water
  • 6 tbsp Tomato Sauce
  • 1 tbsp Taco Seasoning
  • 1/2 tsp Chilli Powder
  • 1 Garlic Clove crushed

Nutrition Information

Qty per
978g serve
Qty per
Energy 174.61125kcalcal 17.845822487768kcalcal
Protein 3.3975gg 0.34723525490019gg
Fat (total) 6.545gg 0.66891971841699gg
 - saturated 2.50375gg 0.25589117570459gg
Carbohydrate 20.8975gg 2.1357906517371gg
 - sugars 6.875gg 0.70264676304306gg
Dietary Fibre 1.0625gg 0.10859086337938gg
Sodium 1850.595mgmg 189.13666712053mgmg

Nutritional information does not include the following ingredients: Olive oil, white Rice , Onion, Water, Taco seasoning

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you’re looking for something a little different for dinner Mexican Rice is definitely the way to go.


  1. Heat oil in a pan and brown rice until golden.

  2. Remove from heat and allow to cool.

  3. In a frypan, combine all remaining ingredients and bring to the boil.

  4. Add browned rice and stir once.

  5. Cover and simmer for 30 minutes.

  6. Remove lid, mix and allow mixture to dry for 10 minutes.

Recipe Hints and Tips:

  • Mexican Rice is suitable to freeze for up to four months.
  • Can be served warm or cold.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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