Mexican Rice
By Jody AllenIf you’re looking for something a little different for dinner Mexican Rice is definitely the way to go.
If you’re looking for something a little different for dinner Mexican Rice is definitely the way to go.
Recipe
Recipes, Side Dishes,
serves
4time needed
prep cookingredients
9difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 978g serve |
Qty per 100g |
|
| Energy | 3518kJ | 360kJ |
| Protein | 6.9g | 0.7g |
| Fat,total | 25g | 3g |
| -saturated | 5.1g | 0.5g |
| Carbohydrate | 57g | 6g |
| -sugars | 9.2g | 0.9g |
| Dietary Fibre | 4.08g | 0.42g |
| Sodium | 2495mg | 255mg |
3518kJ
6.9g
25g
5.1g
57g
9.2g
4.08g
2495mg
Ingredients
- 2 tbsp Olive Oil
- 1 1/2 cups White Rice (raw)
- 1 Onion
- 1/2 Capsicum chopped
- 1 1/2 cups Water
- 6 tbsp Tomato Sauce
- 1 tbsp Taco Seasoning
- 1/2 tsp Chilli Powder
- 1 Garlic Clove crushed
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Method
- Heat oil in a pan and brown rice until golden.
- Remove from heat and allow to cool.
- In a frypan, combine all remaining ingredients and bring to the boil.
- Add browned rice and stir once.
- Cover and simmer for 30 minutes.
- Remove lid, mix and allow mixture to dry for 10 minutes.
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