Name: Mexican Street Corn Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 Can Corn Kernels, Drained; 1 Red Onion, Finely Diced; 1/2 cups Feta; 1 tbsp Olive Oil; 1/2 cups Coriander; 1 tbsp Jalapeno, Chopped (Jarred); 1 Lime, Juiced; 1/2 tsp Cumin Powder; 1 tsp Garlic, Minced; 3 tbsp Mayonnaise; Pinch Cayenne Pepper To Taste

Summary

Servings 2

Time Needed 5 mins Prep

5 mins Cook

Ingredients 11

Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

2 Can Corn Kernels, Drained
1 Red Onion, Finely Diced
1/2 cups Feta
1 tbsp Olive Oil
1/2 cups Coriander
1 tbsp Jalapeno, Chopped (Jarred)
1 Lime, Juiced
1/2 tsp Cumin Powder
1 tsp Garlic, Minced
3 tbsp Mayonnaise
Pinch Cayenne Pepper To Taste

Nutrition Information

Qty per 424g serve		Qty per 100g
Energy	420.915kcalcal	99.346599294025kcalcal
Protein	8.205gg	1.9365877842497gg
Fat (total)	26.13gg	6.1673417187624gg
- saturated	4.435gg	1.0467723123885gg
Carbohydrate	42.61gg	10.057039059949gg
- sugars	11.56gg	2.728452746609gg
Dietary Fibre	6.28gg	1.4822390353551gg
Sodium	518.67mgmg	122.41925485153mgmg

Nutritional information does not include the following ingredients: Red onion, finely diced, Feta, Jalapeno, chopped (Jarred)

Please Note - Nutritional information is provided as a guide only and may not be accurate.