Milo Banana BreadMy kids' two faves in one recipe!
Milo Banana Bread
My kids two favourite things Bananas and Milo, so put them together and you get this fantastic Milo Banana Bread that everyone will love! It freezes well too.
serves
8time needed
prep cookingredients
9difficulty
Mediumrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Ripe bananas
- Vegetable Oil
- Milo
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 101g serve |
Qty per 100g |
|
| Energy | 1337kJ | 1327kJ |
| Protein | 13.4g | 13.3g |
| Fat,total | 23g | 23g |
| -saturated | 2.52g | 2.5g |
| Carbohydrate | 19.1g | 18.9g |
| -sugars | 2g | 1.98g |
| Dietary Fibre | 4.81g | 4.78g |
| Sodium | 62mg | 61mg |
Ingredients
- 4 Ripe Bananas mashed
- 1/4 cup Vegetable Oil
- 1 tsp Vanilla
- 1 tsp Bicarbonate Soda
- 3/4 cups Almond Meal
- 3/4 cups Plain Flour
- 1 cup Milo
- 3 Eggs beaten
- 1/3 cup Milk
Method
- Pre-heat oven to 180 degrees.
- In a large mixing bowl, mash bananas, add oil,vanilla and bicarbonate soda, mix well using a wooden spoon. Add almond meal flour and Milo, mix well with wooden spoon. Crack eggs into large glass and add milk, whisk with a fork until lightly beaten. Pour into banana bread mix and mix well with wooden spoon.
- Line loaf tin with baking paper and pour in batter. Bake for 50-60 minutes until golden brown and skewer comes out clean.
