Milo Banana Bread

Milo Banana Bread


Servings 8
Time Needed Prep
Ingredients 9
Difficulty Medium

Rating (click to rate)

3.2 based on 170 ratings.


  • 4 Ripe Bananas mashed
  • 1/4 cup Vegetable Oil
  • 1 tsp Vanilla
  • 1 tsp Bicarbonate Soda
  • 3/4 cups Almond Meal
  • 3/4 cups Plain Flour
  • 1 cup Milo
  • 3 Eggs beaten
  • 1/3 cup Milk

Nutrition Information

Qty per
65g serve
Qty per
Energy 137cal 209cal
Protein 6.7g 10.2g
Fat (total) 9.2g 14.1g
 - saturated 1.52g 2.33g
Carbohydrate 7.6g 11.6g
 - sugars 0.87g 1.34g
Dietary Fibre 1.69g 2.59g
Sodium 62mg 94mg

Nutritional information does not include the following ingredients: Ripe bananas, Vegetable Oil, Milo

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Milo Banana Bread

My kids two favourite things Bananas and Milo, so put them together and you get this fantastic Milo Banana Bread that everyone will love! It freezes well too.


  1. Pre-heat oven to 180 degrees.

  2. In a large mixing bowl, mash bananas, add oil,vanilla and bicarbonate soda, mix well using a wooden spoon. Add almond meal, flour and Milo, mix well with wooden spoon.

  3. Crack eggs into large glass and add milk, whisk with a fork until lightly beaten. Pour into banana bread mix and mix well with wooden spoon.

  4. Line loaf tin with baking paper and pour in batter. Bake for 50-60 minutes until golden brown and skewer comes out clean.

Recipe Hints and Tips:

  • Milo Banana Bread freezes well for up 4 months, you can even cut into slices and wrap individually before freezing for a quick yummy school lunch snack.
  • Keep in airtight container in the refrigerator for up to 4 days.
  • Can also be made into cupcakes, adjust the cooking time to 30 minutes

Milo Banana Bread

About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

Ask a Question

Close sidebar