Milo Banana Bread
My kids two favourite things Bananas and Milo, so put them together and you get this fantastic Milo Banana Bread that everyone will love! It freezes well too.
Method
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Pre-heat oven to 180 degrees.
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In a large mixing bowl, mash bananas, add oil,vanilla and bicarbonate soda, mix well using a wooden spoon. Add almond meal, flour and Milo, mix well with wooden spoon.
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Crack eggs into large glass and add milk, whisk with a fork until lightly beaten. Pour into banana bread mix and mix well with wooden spoon.
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Line loaf tin with baking paper and pour in batter. Bake for 50-60 minutes until golden brown and skewer comes out clean.
Recipe Hints and Tips:
- Milo Banana Bread freezes well for up 4 months, you can even cut into slices and wrap individually before freezing for a quick yummy school lunch snack.
- Keep in airtight container in the refrigerator for up to 4 days.
- Can also be made into cupcakes, adjust the cooking time to 30 minutes
