Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Ripe bananas
- Vegetable Oil
- 4 Ripe Bananas mashed
- 1/4 cup Vegetable Oil
- 1 tsp Vanilla
- 1 tsp Bicarbonate Soda
- 3/4 cups Almond Meal
- 3/4 cups Plain Flour
- 1 cup Milo
- 3 Eggs beaten
- 1/3 cup Milk
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- Pre-heat oven to 180 degrees.
- In a large mixing bowl, mash bananas, add oil,vanilla and bicarbonate soda, mix well using a wooden spoon. Add almond meal, flour and Milo, mix well with wooden spoon.
- Crack eggs into large glass and add milk, whisk with a fork until lightly beaten. Pour into banana bread mix and mix well with wooden spoon.
- Line loaf tin with baking paper and pour in batter. Bake for 50-60 minutes until golden brown and skewer comes out clean.