Mini Baked Potato BitesTiny morsels of deliciousness!
By Jody AllenMini Baked Potato Bites are very simple to make and easy to eat. They make for a very elegant starter for a party and you can make them as simple or as fancy as you like!
Mini Baked Potato Bites are very simple to make and easy to eat. They make for a very elegant starter for a party and you can make them as simple or as fancy as you like!
Cocktail Party
Cocktail Party, Egg Free Recipes, Recipes, Side Dishes,
serves
20time needed
prep cookingredients
5difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 215g serve |
Qty per 100g |
|
| Energy | 2439kJ | 1136kJ |
| Protein | 7.3g | 3.4g |
| Fat,total | 13.7g | 6.4g |
| -saturated | 4.66g | 2.17g |
| Carbohydrate | 37g | 17g |
| -sugars | 2.74g | 1.28g |
| Dietary Fibre | 3.11g | 1.45g |
| Sodium | 186mg | 87mg |
2439kJ
7.3g
13.7g
4.66g
37g
2.74g
3.11g
186mg
Ingredients
- 20 Baby Potatoes (under 3cm)
- 4 tbsp Olive Oil
- 1 bunch Chives
- 2 tsp Blue Cheese
- 1/2 Cup Sour Cream
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Method
- Preheat the oven to 180 degrees.
- Line baking tray with baking paper.
- Wash the baby potatoes well and dry.
- Pop them in a bowl with the olive oil and season well to taste.
- Coat evenly and place them spaced apart on the baking paper.
- Cook for 45 - 50 minutes or until the potatoes are soft to the touch and the skin is starting to brown.
- Mix together the sour cream and blue cheese to get an even mix.
- Gently cut a small hole in the top of each potato and spoon in the cream mixture.
- Top with the chives and serve immediately. Can be served hot or at room temperature.
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