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Mini Baked Potato Bites

Mini Baked Potato Bites

Summary

Servings 20
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 20 Baby Potatoes (under 3cm)
  • 4 tbsp Olive Oil
  • 1 bunch Chives
  • 2 tsp Blue Cheese
  • 1/2 Cup Sour Cream

Nutrition Information

Qty per
215g serve
Qty per
100g
Energy 1492cal 695cal
Protein 7.3g 3.4g
Fat (total) 13.7g 6.4g
 - saturated 4.66g 2.17g
Carbohydrate 37g 17g
 - sugars 2.74g 1.28g
Dietary Fibre 3.11g 1.45g
Sodium 186mg 87mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Mini Baked Potato Bites are very simple to make and easy to eat. They make for a very elegant starter for a party and you can make them as simple or as fancy as you like!

potato

Method

  1. Preheat the oven to 180 degrees.

  2. Line baking tray with baking paper.

  3. Wash the baby potatoes well and dry.

  4. Pop them in a bowl with the olive oil and season well to taste.

  5. Coat evenly and place them spaced apart on the baking paper.

  6. Cook for 45 - 50 minutes or until the potatoes are soft to the touch and the skin is starting to brown.

  7. Mix together the sour cream and blue cheese to get an even mix.

  8. Gently cut a small hole in the top of each potato and spoon in the cream mixture.

  9. Top with the chives and serve immediately.  Can be served hot or at room temperature.

Recipe Hints and Tips:

  • Mini Baked Potato Bites are not suitable to freeze.
  • You can use any filling you like - just keep it easy!  Beetroot and cream cheese is delicious!
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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