Mini Baked Potato BitesTiny morsels of deliciousness!

serves
20time needed
prep cookingredients
5difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
NUTRITION INFORMATION | ||
---|---|---|
Qty per 215g serve |
Qty per 100g |
|
Energy | 2439kJ | 1136kJ |
Protein | 7.3g | 3.4g |
Fat,total | 13.7g | 6.4g |
-saturated | 4.66g | 2.17g |
Carbohydrate | 37g | 17g |
-sugars | 2.74g | 1.28g |
Dietary Fibre | 3.11g | 1.45g |
Sodium | 186mg | 87mg |
Ingredients
Method
- Preheat the oven to 180 degrees.
- Line baking tray with baking paper.
- Wash the baby potatoes well and dry.
- Pop them in a bowl with the olive oil and season well to taste.
- Coat evenly and place them spaced apart on the baking paper.
- Cook for 45 - 50 minutes or until the potatoes are soft to the touch and the skin is starting to brown.
- Mix together the sour cream and blue cheese to get an even mix.
- Gently cut a small hole in the top of each potato and spoon in the cream mixture.
- Top with the chives and serve immediately. Can be served hot or at room temperature.