Mini Beef Salads with Dill Mayo
Whether you are holding a spring racing swing-dig at your house, headed out for a picnic or hosting a high tea, this little beef salad will have everyone swooning!
Method
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Make the croutons first. Preheat oven to 100 degrees.
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Thinly slice the baguette, spay with a little olive oil and add a few thyme leaves and a small sprinkle of sea salt to each one and bake until they dry out for about 10 mins.
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Meanwhile, heat a frypan or grill pan over high heat.
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Rub steak in olive and season with salt and pepper; fry for until cooked to your liking. But try not to crucify it! The juices add great extra flavour.
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Cover and leave to rest while you assemble the salad and dressing.
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Place a crouton, parsley, spring onion, slice of beef and a small dollop of dill mayo dressing in each cup.
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Slice the steak and thinly on the angle and place a piece in each cup.
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Combine mayo and dill in a bowl and add a dollop to the salad cups.
Trust me, I know, I saw it with my own eyes! Need testimonials? I can get em!
