Mini Christmas Bundt Cake

Mini Christmas Bundt Cake


Servings 12
Time Needed Prep
Ingredients 12
Difficulty Easy

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  • 1.5 cups Brown Sugar
  • 1/2 cup Unsalted Butter softened
  • 1.5 tsp Vanilla Extract
  • 3 Eggs
  • 3 cups Plain Flour
  • 1/2 tsp Baking Soda
  • 1/2 cup Dried Cherries
  • 1/2 cup Sultanas
  • 3/4 cup Dried Cranberries
  • 1/2 cup Flaked Coconut
  • 1/4 cup Roast Pecans chopped
  • 1 cup Low Fat Buttermilk

Nutrition Information

Qty per
102g serve
Qty per
Energy 255cal 251cal
Protein 9.3g 9.1g
Fat (total) 7.2g 7.1g
 - saturated 2.97g 2.92g
Carbohydrate 16.1g 15.9g
 - sugars 10.1g 10g
Dietary Fibre 0.57g 0.56g
Sodium 127mg 125mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

A good Christmas spread always has a nice variety of desserts, and this Mini Christmas Bundt Cake recipes definitely deserves to be there. If you have a mini bundt pan (or you need a reason to buy one), these cakes are absolutely packed full of Christmas flavour and you won’t believe how good they taste. Don’t be surprised if everyone asks you for this recipe!



  1. Preheat oven to 180 and coat the mini bundt pans with cooking spray.

  2. In a large bowl, using a hand-held mixer, combine the butter, sugar and vanilla. Beat for 2 minutes until creamy. Add the whisked egg and beat well.

  3. In another bowl combine the flour, baking soda and salt. Add the dried fruits, coconut and nuts to this, and stir to coat. Then add the dry mix slowly to the wet, mixing between additions.

  4. Divide the batter into each hole in the bundt pan. Bake for 15-20 minutes, or until a toothpick inserted into the deepest point comes out clean.

  5. Cool in the pan for 5 minutes, then transfer to a wire rack to cool. Dust with icing sugar before serving.

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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