Mini Mars Bar Christmas Puddings

Mini Mars Bar Christmas Puddings


Servings 24
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.3 based on 165 ratings.


  • 200 g Mars Bars chopped
  • 2 tbsp Cream
  • 2 tsp Cocoa Powder sifted
  • 100 g White Chocolate
  • 3 Cups Rice Bubbles
  • 1 Pack Christmas M&Ms use 24 pieces

Nutrition Information

Qty per
38g serve
Qty per
Energy 325cal 858cal
Protein 2.19g 5.8g
Fat (total) 10.1g 26.8g
 - saturated 5.8g 15.4g
Carbohydrate 15.6g 41.1g
 - sugars 10.6g 28.1g
Dietary Fibre 0.7g 1.84g
Sodium 59mg 156mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

We made a video while making these bloody delicious Mini Mars Bar Christmas Puddings

These Mini Mars Bar Christmas Puddings contains everything kids love.

Chocolate (Mars Bars), Rice Bubbles and oh more chocolate. It’s a novel idea for Christmas dessert! Amp up the flavour in your Christmas puddings with this all-time favourite chocolate!

The great thing with this simple recipe is that you can make them in advance and freeze them for later.  Or just eat them straight out of the freezer (they are AMAZING cold!!!)


  1. Spray a little canola spray into 2 x 12 cup mini-muffin trays.

  2. Melt the Mars Bars, cream and cocoa in a glass bowl over simmering water. The bowl should not touch water. Stir the mixture until smooth.

  3. Put the Rice Bubbles in a separate large bowl, pour in the chocolate mixture and stir until well mixed.

  4. Spoon the mixture into the muffins tray and press down gently. Refrigerate for 2 hours and turn out onto a tray to decorate.

  5. Melt white chocolate add one teaspoon to the top of each mars bar pudding.

  6. Place one M&M on each pudding. Now try not to eat them all!

Recipe Hints and Tips:

  • Mini Mars Bar Christmas Puddings are suitable for freezing for up to 2 months otherwise keep in an airtight container in the fridge for up to 1 week.

Mini Mars Bar Christmas Puddings | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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