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Miraculous No-Carb ‘Cloud’ Bread

Miraculous No-Carb ‘Cloud’ Bread

Summary

Servings 10
Time Needed Prep
Cook
Ingredients 4
Difficulty Medium

Rating (click to rate)

3.5 based on 8 ratings.

Ingredients

  • 3 Eggs
  • 3 tbsp Cream Cheese
  • 1/4 tsp Cream Of Tartar
  • 1 tsp Honey or similar sweetener of choice

Nutrition Information

Qty per
78g serve
Qty per
100g
Energy 121cal 155cal
Protein 9.3g 12g
Fat (total) 8g 10.2g
 - saturated 2.89g 3.7g
Carbohydrate 2.47g 3.16g
 - sugars 2.11g 2.7g
Dietary Fibre 0g 0.01g
Sodium 113mg 145mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Miraculous No Carb ‘Cloud’ Bread

If you’ve had to give up bread and other carbs, either for health reasons or dietary ones, you are going to love this Miraculous No-Carb ‘Cloud’ Bread. It’s pillowy, light and oh-so delicious, you won’t believe that it’s actually good for you!

The cloud breads are high in protein while also being low in carbs. Now, despite the name, these aren’t really bread, so don’t go into it thinking they’re going to taste like the real deal. When you first get them out of the oven they’re crumbly like a meringue. Once they’re totally cool, after being stored in an airtight container overnight, they develop a chewy, soft bread consistency.

Method

  1. Preheat your oven to 150 degrees Celcius and line a baking sheet with baking paper.

  2. Separate your three eggs very carefully, ensuring there are absolutely no yolks in the egg whites.

  3. Mix the three egg yolks in with the cream cheese and the honey (or similar sweetener) and set aside.

  4. Add the egg whites and the cream of tartar to a bowl and whisk with an electric mixer. Continue for around 5 minutes or more, until stiff peaks form in the mixture.

  5. Once the peaks have formed, gently fold in the other mixture, making sure you don't deflate the egg whites too much.

  6. Spoon the batter onto your prepped baking sheet, making even rounds. You should get about 9-10 rounds, depending on how big you make them.

  7. Bake the bread in the over for between 15-30 mins (or more). Actual baking times will vary depending on the type of tray you have, and the type of oven you use. Keep a close eye on the breads, and remove when they are golden brown.

  8. Move the breads to a wire rack to cool before serving. Remember, when storing always make sure the breads are in an airtight container.

Miraculous No-Carb 'Cloud' Bread | Stay at Home Mum

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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