Mixed Potato Bake

Mixed Potato Bake


Servings 4
Time Needed Prep
Ingredients 5
Difficulty Easy

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  • 2 Potatoes peeled and sliced
  • 1 Sweet Potato peeled and sliced
  • 1 cup Cream
  • 1 cup Chicken Stock
  • 1 cup Cheese grated

Nutrition Information

Qty per
350g serve
Qty per
Energy 3404cal 973cal
Protein 42g 12g
Fat (total) 58g 17g
 - saturated 35g 10g
Carbohydrate 30g 9g
 - sugars 8.8g 2.5g
Dietary Fibre 1.5g 0.43g
Sodium 2162mg 618mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you make this Mixed Potato Bake for your next Barbecue then be prepared to have people requesting it again and again!



  1. Arrange potato and sweet potato on layers in a large baking dish.

  2. In a jug, whisk together cream and chicken stock and pour over the potato and sweet potato.

  3. Sprinkle with cheese and bake at 180 degrees for 40 minutes.

  4. not suitable for freezing

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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