Moroccan Butter-Roasted Cauliflower

Moroccan Butter-Roasted Cauliflower


Servings 4
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

be the first to rate this


  • 1 Head Cauliflower
  • 3 tbsp Butter melted
  • 1.5 tbsp Moroccan Seasoning
  • 1 Tsp Of Some Salt And Black Pepper to taste

Nutrition Information

Qty per
230g serve
Qty per
Energy 131.25kcalcal 57.121096725057kcalcal
Protein 4.0325gg 1.7549776955718gg
Fat (total) 8.8375gg 3.8461538461538gg
 - saturated 5.5225gg 2.4034381460124gg
Carbohydrate 10.4375gg 4.5424872157545gg
 - sugars 4.01gg 1.7451855075617gg
Dietary Fibre 4.575gg 1.991078228702gg
Sodium 102.67mgmg 44.682841910565mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you’re looking for ideas for a fantastic vegetarian side dish, this Moroccan Butter-Roasted Cauliflower is the meal for you. Scrumptiously satisfying and full of flexible flavours, you are going to be kicking yourself for never cooking cauliflower like this before. Believe us, if you love the comforting flavour of cauliflower, you will adore this roasted cauliflower dish. It’s simple, but oh so satiating!

Moroccan Butter Roasted Cauliflower | Stay at Home


  1. Preheat oven to 200 degrees and line a baking sheet with baking paper.

  2. Place the cauliflower florets in a bowl. Pour over the melted butter, seasoning and salt and pepper. Use a spoon to cover the florets in both butter and spices.

  3. Distribute cauliflower evenly across the baking sheet and bake for 30 minutes, then flip and bake for another 10 minutes.

Avatar photo
About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

Ask a Question

Close sidebar