Moroccan Flavoured Home HamburgersDitch the Takeaway!

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Moroccan Flavoured Home Hamburgers It’s Friday night. You’ve been out all day. You really CBF to cook. The nearest fast food outlet is calling your name. But, ugh… Fast Food. It’s expensive, even the cheap meals, and it’s so unhealthy.…

Moroccan Flavoured Home Hamburgers

It’s Friday night. You’ve been out all day. You really CBF to cook. The nearest fast food outlet is calling your name. But, ugh… Fast Food. It’s expensive, even the cheap meals, and it’s so unhealthy.  To feed your family you are looking at around $30 to $50. Never fear! We have the answer and they lie in our Moroccan Flavoured Home Hamburgers recipe!

We’ve been featuring a number of healthy recipes that you can quickly make and freeze for those days when you just don’t have the time, patience or effort to pull off the perfect dinner from scratch.

Moroccan Flavoured Home Hamburgers | Stay at Home Mum

Beef Recipes Beef Recipes, Fast Food (30 minutes or less), Freezer Cooking, Meats, Mince, Recipes,
serves
12 patties
time needed
prep cook
ingredients
5
difficulty
Easy
rating (click to rate)
3.5 based on 88 ratings, click to rate

Ingredients

  • 500 grams Beef Mince
  • 2 tsp Olive Oil
  • 1 Egg
  • 2 tbsp Morocann Seasoning
  • 1 Onion


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Method

  1. Dice onion and place in a large bowl. Lightly beat egg in a cup.
  2. Add mince, moroccan seasoning and egg to onion in bowl. Mix well with your hands- they really are the best option here, messy but true!
  3. Shape 2 tablespoons of mix into patties, set aside onto GLAD Bake Paper (so they don't stick). Continue until all mix is used.
  4. If freezing do so now before cooking. See our Freezing Tips below.
  5. If cooking heat frypan with olive oil over medium heat and cook each side for 4-5 minutes until golden brown.
  6. Serve with a fresh bread roll, cheese slice, lettuce and tomato for a homemade burger with a twist!

Notes

Freezing Right: Top Tips to Reduce Your Food Waste:

  • Buy your meat in bulk and double the recipe – you will not only have more meals ready to go but also save money by buying a larger quantity
  • For maximum freshness when it comes to freezing, wrap each individual patty with GLAD Cling Wrap first. Then take 6 patties and place flat into a medium size GLAD Snap Lock bag.  Freeze the patties raw and remove from the freezer when you are ready to cook them.
  • Ensure you remove all air before sealing so your meat does not get freezer burn and to seal in the flavour and nutrition
  • In addition to freezing your spiced hamburgers, freeze a bag of hamburger buns right next to your patties. That way, when you feel like burgers, you have everything you need right there ready to cook. All you have to do is chop up some fresh veggies, add some cheese and sauce and dinner is served!

Food Waste Challenge:  What You Could Save

  • Avoiding Takeaway
  • Freezing Right
  • Meal Planning

Spiced hamburgers are the perfect alternative to takeaway. A little preparation goes a long way when it comes to working with any meat. Infusing your mince with spices as soon as you get home from the shops allows you to enjoy fresh healthy burgers with your family whenever the mood strikes. Prepare, freeze, cook and serve.

By freezing right and avoiding that weekly takeaway meal, we estimate that you can save $40.00 each week. 12 patties should be enough for two family meals for a total savings of $80.00 with this recipe.

Love Your Leftovers Calculator:

Recipe Savings: $80.00

Savings to Date: $129.00

Be sure to stay tuned for our next Food Waste Challenge Recipe: Apple and Pork Meatballs.

DOWNLOAD YOUR FREE SPICED HAMBURGERS RECIPE CARD TO ADD TO YOUR COLLECTION TODAY!

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