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Mozzarella-Stuffed Slow Cooker Meatballs

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

Rating (click to rate)

4.2 based on 27 ratings.

Ingredients

  • 1 Cm Square Cubes Mozzarella Cheese
  • 500 g Beef Mince
  • 500 g Hot Italian Sausage Meat
  • 1/2 tsp Garlic Powder
  • 2 tsp Salt
  • 1 tsp Black Pepper
  • 1 cup Bread Crumbs
  • 1/4 cup Parmesan Cheese
  • 2 Eggs
  • 1/2 cup Whole Milk
  • 1/2 cup Parsley chopped
  • 1/2 Tomato Sauce Jar

Nutrition Information

Qty per
467g serve
Qty per
100g
Energy 973.49833333333kcalcal 208.51369924141kcalcal
Protein 74.567818627451gg 15.971688059427gg
Fat (total) 60.961299019608gg 13.057306349581gg
 - saturated 22.513651960784gg 4.8222012231934gg
Carbohydrate 26.320416666667gg 5.6375725122713gg
 - sugars 5.3091666666667gg 1.1371709058456gg
Dietary Fibre 3.9041666666667gg 0.83623382418563gg
Sodium 2796.6270833333mgmg 599.00981704596mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

We love balls. Especially if it’s juicy, flavourful and Italian. Like these Mozzarella-Stuffed Slow Cooker Meatballs!

THESE ARE SERIOUSLY THE BEST MEATBALLS EVERRR.

Perhaps because of the cheese? Or because of how moist and flavourful it is since it is made in the slow cooker. Or maybe everything in this recipe just goes so well together.

Seriously it is soo good and I feel sad for everyone who will never get to gobble these babies up!

Mozzarella-Stuffed Slow Cooker Meatballs | Stay at Home Mum

Method

  1. Cut mozzarella cheese into cubes. Store in refrigerator while preparing the meat.

  2. Place the Italian Sausage Meat, Beef Mince and all other ingredients in a bowl. Mix well and roll together in to golf sized balls or any desired size.

  3. Place the mozzarella cube into the centre of the meat mix and pull the edges of the meatball around it until it's a new ball again.

  4. Arrange meatballs in slow cooker and cover in tomato sauce.

  5. Cook on high for 2 to 2.5 hours.

Recipe Hints and Tips:

  • Mozzarella-Stuffed Slow Cooker Meatballs can be frozen for just two to three days.
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