Mushroom is one thing you MUST cook with butter! This Mushroom Breakfast is super quick to make – you could make this on a work day. Eat this with an egg or some bread or you could have it on its own for a delicious start to your day!
In a fry pan on medium heat add the butter, mushrooms and rosemary and a little salt and pepper to fry for 3-5 minutes until the mushrooms are cooked.
Take off of the heat and toss in the baby spinach and top up with feta.
Serve with sourdough or just on its own in a bowl, you could top with an egg for a more filling meal.