Naughty Caramelised Bananas
By Kate CarlileNaughty Caramelised Bananas are so deliciously sweet and gooey that you won’t want just one, and to make it more wicked add a dollop of ice cream and cream!
Nomnomnom!
serves
6time needed
prep cookingredients
5difficulty
easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 1318g serve |
Qty per 100g |
|
| Energy | 3645kJ | 276kJ |
| Protein | 6.6g | 0.5g |
| Fat,total | 5.8g | 0.4g |
| -saturated | 8.8g | 0.7g |
| Carbohydrate | 173g | 13g |
| -sugars | 139g | 11g |
| Dietary Fibre | 10.8g | 0.8g |
| Sodium | 70mg | 5mg |
Ingredients
- 40 grams Butter
- 60 grams Sugar
- 250 ml Apple Juice
- 2 tbsp Lime Juice
- 6 Banana
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Method
- Peel the bananas and slice them in half, set aside until needed.
- In a fry pan melt the butter and cook until it bubbles.
- Add your sugar, apple juice and the lime juice.
- Cook over a medium heat unitl it is thick and syrupy. It will take a 7 to 10 minutes.
- Add the bananas and cook about 3 minutes each side until they are soft.
- Use tongs to turn them over.
- Remove from pan and serve.