Naughty Caramelised Bananas are so deliciously sweet and gooey that you won’t want just one, and to make it more wicked add a dollop of ice cream and cream!
Peel the bananas and slice them in half, set aside until needed.
In a fry pan melt the butter and cook until it bubbles.
Add your sugar, apple juice and the lime juice.
Cook over a medium heat unitl it is thick and syrupy. It will take a 7 to 10 minutes.
Add the bananas and cook about 3 minutes each side until they are soft.
Use tongs to turn them over.
Remove from pan and serve.
Recipe Hints and Tips:
- not suitable for freezing
- serve with ice cream, cream and caramel sauce