Nipple Cookies

Nipple Cookies


Servings 24
Time Needed Prep
Ingredients 9
Difficulty Medium

Rating (click to rate)

5.0 based on 1 rating.


  • 120 g Butter
  • 1 cup Brown Sugar
  • 1/2 cup White Sugar
  • 1 cup Plain Flour
  • 1 cup Self Raising Flour
  • 2 Eggs
  • 1 Vanilla Essence
  • 1 cup Mini Marshmallows
  • 1 cup Chocolate Bits

Nutrition Information

Qty per
7g serve
Qty per
Energy 13.200208333333kcalcal 180.14572922614kcalcal
Protein 0.6475gg 8.8365544488697gg
Fat (total) 0.3425gg 4.6741620057728gg
 - saturated 0.14083333333333gg 1.9219790242715gg
Carbohydrate 1.9433333333333gg 26.521036003557gg
 - sugars 0.098958333333333gg 1.3505030126168gg
Dietary Fibre 0.020833333333333gg 0.28431642370881gg
Sodium 20.3725mgmg 278.02734441637mgmg

Nutritional information does not include the following ingredients: Butter, Brown sugar, Vanilla essence, Mini marshmallows, Chocolate bits

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These nipple cookies will definitely be a hit at a baby shower, bridal parties or for breast cancer awareness celebrations.

Nipple Cookies | Stay At Home Mum

As the name states these cookies look like lots of mini nipples, the flavour is also very naughty but oh so nice!

They don’t even have to be perfect, nipples don’t all look the same anyway!


  1. Preheat oven to 170 degrees.

  2. Cream butter and sugar until light and fluffy, add vanilla and eggs one at a time.

  3. Stir in sifted flours and choc buds. Yes leave out marshmallows they come later!

  4. Line baking trays with baking paper. Roll a tablespoon of cookie mix into a ball and place on tray (no need to squash). The cookies will spread to triple in size so don't try to over crowd the tray.

  5. Place 6 cookie balls on a tray 5cm apart. Bake for 4 minutes.

  6. Remove from oven and push 6 mini marshmallows into each cookie and bake for another 4 minutes. Sounds fiddly but it is worth it, and no you can't jut add the marshmallows to the mix, we tried already and failed!

  7. Cool on tray. Serve and enjoy!

Recipe Hints and Tips:

  • Nipple Cookies are suitable for freezing for up to 3 months. Store in an airtight container for up to 1 week.
  • You can leave out the choc chips and bake using the same method.

Nipple Cookies Pinnable

Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

Ask a Question

Close sidebar