No Bake Lemon and Coconut Slice

No Bake Lemon and Coconut Slice


Servings 6
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

4.8 based on 5 ratings.


  • 125 g Butter
  • 1 Condensed Milk (395ml)
  • 250 g Scotch Finger Biscuits
  • 1 tsp Lemon Zest
  • 1.5 cups Desiccated Coconut
  • Icing Ingredients:
  • 1.5 tbsp Lemon Juice
  • 1.75 cups Icing Sugar

Nutrition Information

Qty per
131g serve
Qty per
Energy 998cal 765cal
Protein 4.91g 3.76g
Fat (total) 34g 26g
 - saturated 24g 18g
Carbohydrate 42g 32g
 - sugars 21g 16g
Dietary Fibre 3.53g 2.71g
Sodium 427mg 327mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

The No Bake Lemon and Coconut Slice is a terrific recipe that can just be thrown together.

It must be kept in the fridge, but will last up to a week (if it doesn’t get all gobbled up first!).

An alternative to the traditional lemon juice and icing sugar is to make a cream cheese icing – makes it that little bit more decadent.


  1. Line a lamington tin with baking paper and set aside.

  2. Place the butter and condensed milk into a microwave proof jug and cook on HIGH for 1 minute.  Stir well.  Continue until the butter is melted and mixed through.

  3. Put the Scotch Finger Biscuits into a blender and blend until they resemble breadcrumbs.  Remove and pour into a bowl.

  4. Add the coconut, lemon juice and lemon zest to the breadcrumb mixture and mix.

  5. Pour the melted butter and condensed milk mixture into the breadcrumbs.

  6. Stir until it comes together.  Pour into the pre-prepared tin and press well.

  7. Place the mixture in the fridge to set.

  8. Mix together the icing sugar and lemon juice and beat with a whisk until smooth.

  9. Pour over the slice mixture, and place the slice in the fridge.

  10. Decorate with a little lemon zest if you wish.

No Bake Lemon and Coconut Slice | Stay at Home

Thank you to Gina for submitting this recipe to Stay at Home Mum.

Submitted by Gina M from Capalaba

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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