The No Bake Lemon and Coconut Slice is a terrific recipe that can just be thrown together.
It must be kept in the fridge, but will last up to a week (if it doesn’t get all gobbled up first!).
An alternative to the traditional lemon juice and icing sugar is to make a cream cheese icing – makes it that little bit more decadent.
Method
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Line a lamington tin with baking paper and set aside.
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Place the butter and condensed milk into a microwave proof jug and cook on HIGH for 1 minute. Stir well. Continue until the butter is melted and mixed through.
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Put the Scotch Finger Biscuits into a blender and blend until they resemble breadcrumbs. Remove and pour into a bowl.
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Add the coconut, lemon juice and lemon zest to the breadcrumb mixture and mix.
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Pour the melted butter and condensed milk mixture into the breadcrumbs.
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Stir until it comes together. Pour into the pre-prepared tin and press well.
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Place the mixture in the fridge to set.
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Mix together the icing sugar and lemon juice and beat with a whisk until smooth.
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Pour over the slice mixture, and place the slice in the fridge.
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Decorate with a little lemon zest if you wish.
Thank you to Gina for submitting this recipe to Stay at Home Mum.
Submitted by Gina M from Capalaba
