Droolworthy No Bake Oreo Cheesecakes

Droolworthy No Bake Oreo Cheesecakes


Servings 12
Time Needed Prep
Ingredients 11
Difficulty Easy

Rating (click to rate)

3.8 based on 12 ratings.


  • For Base
  • 1 Pack Oreo Cookies (18 Pieces)
  • 1 1 Tbsp Butter
  • For Cheesecake
  • 1 Cream Cheese 450 Gram
  • 1 cup Icing Sugar
  • 1.5 tsp Vanilla Extract
  • 1 450 Ml Whipping Cream
  • 15 Oreo Cookies
  • Topping (optional)
  • 4 Oreo Cookies

Nutrition Information

Qty per
64g serve
Qty per
Energy 341.86083333333kcalcal 531.52759782327kcalcal
Protein 2.2975gg 3.572168955688gg
Fat (total) 23.526666666667gg 36.57942472143gg
 - saturated 12.390833333333gg 19.26535371858gg
Carbohydrate 31.957916666667gg 49.688390774812gg
 - sugars 18.910416666667gg 29.402047162477gg
Dietary Fibre 1.2591666666667gg 1.9577610779995gg
Sodium 281.74916666667mgmg 438.06556102617mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Droolworthy No Bake Oreo Cheesecakes

As far as desserts go, they don’t get much better than these mini Oreo Cheesecakes.


  1. Using a food processor, process the pack of Oreos until you have a mixture that resembles fine crumbs. Take some of this mixture (about 2 tbs) out for topping (optional). Then add the melted butter and process until the mixture resembles wet sand.

  2. Divide this into a 8 cupcake hole in a cupcake tin that has the bottoms lined with baking paper. Press the Oreo mixture into the bottom into an even layer. Pop in the fridge to chill.

  3. For the cheesecake, put the cream cheese in a bowl. Using an electric mixer, beat the cream cheese for about one minute. Then add the icing sugar and vanilla extract. Continue to whisk on a high speed until this mixture is light and fluffy. This should take about 3-4 minutes. Set this aside.

  4. In another bowl, pour the whipping cream. It should be very cold. Use the mixer to mix for 2 minutes or so, until soft peaks form.

  5. Add the whipped cream to the cream cheese mixture, and fold the two together using a rubber spatula. Do not over mix! Once combined, fold through the chopped oreos.

  6. Pour this mixture on top of the chilled bases and smooth the surface using a spatula. Sprinkle the Oreo crumbs (if you set some aside) on top, or some extra chunks of Oreos. Add one whole Oreo to the top and refrigerate overnight or for at least 4-6 hours prior to serving.

Creamy and crunchy, this dessert is rich to say the least, but absolutely delicious. Plus, the fact that it’s no bake means there’s pretty minimal effort beyond mixing it all up and popping it in the fridge. Yum!

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