No-Bake Peppermint Coconut Slice

No-Bake Peppermint Coconut Slice


Servings 20
Time Needed Prep
Ingredients 10
Difficulty Medium

Rating (click to rate)

3.8 based on 30 ratings.


  • Biscuit Base
  • 200 g Oreo Biscuits
  • 60 g Butter
  • Peppermint Coconut Centre
  • 4 cups Icing Sugar
  • 1/2 cup Condensed Milk
  • 1 tbsp Coconut Oil
  • 1 tsp Peppermint Essence
  • Chocolate Top
  • 250 g Chocolate Melts

Nutrition Information

Qty per
32g serve
Qty per
Energy 159.1047097728kcalcal 499.70072164824kcalcal
Protein 1.0005806100218gg 3.1425270415257gg
Fat (total) 8.3692071272954gg 26.285198264119gg
 - saturated 3.6006612200436gg 11.308609359433gg
Carbohydrate 20.397774509804gg 64.063362153907gg
 - sugars 12.362025365702gg 38.825456550571gg
Dietary Fibre 0.9843663243075gg 3.0916027773477gg
Sodium 95.633689231248mgmg 300.35706416849mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I love peppermint slices and this No-Bake Peppermint Coconut Slice is a really good recipe!

I also love peppermint slice, mint patties, mint slice, bounty, the list goes on. So, to blend these amazing flavours into one slice is pure naughtiness.

This recipe for No-Bake Peppermint Coconut Slice does not have any baking required. Just a little bit of elbow grease and hello soft, gooey deliciousness.

Stop reading about this. Don’t you wanna eat it? So make it now!

No Bake Peppermint Coconut Slice | Stay at Home


  1. Crush oreo's in food processor to resemble fine breadcrumbs. Add melted butter and blend again.

  2. Line small slice tray with baking paper and press chocolate biscuit base into tin. Smooth and refrigerate will making the peppermint goodness.

  3. Sift icing sugar into large bowl, add condensed milk, melted coconut oil and peppermint essence. Mix well using a wooden spoon or electric mixer (a dough hook attachment is good for this).

  4. Lightly flour the bench with extra icing sugar, then turn mixture out onto bench. Kneed with hands until smooth.

  5. Roll into flat rectangle shape about 2-3cm thick. Place on top of biscuit base. Return to fridge while you melt the chocolate.

  6. Pour chocolate melts into ceramic mixing bowl and mircowave for 30 seconds at a time, mixing after each 30 seconds until chocolate is melted.

  7. Pour over peppermint centre and smooth out. Return to fridge again for 30 mintues.

  8. Cut into squares and serve.

Recipe Hints and Tips:

  • No Bake Peppermint Coconut Slice needs to be stored in an airtight container the fridge. It is suitable for freezing for up to 1 month.
Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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