No-Bake Peppermint Coconut SliceNom nom nom nom nom!!!!

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  • No-Bake Peppermint Coconut Slice

I love peppermint slices and this No-Bake Peppermint Coconut Slice is a really good recipe! I also love peppermint slice, mint patties, mint slice, bounty, the list goes on. So, to blend these amazing flavours into one slice is pure naughtiness.…

I love peppermint slices and this No-Bake Peppermint Coconut Slice is a really good recipe!

I also love peppermint slice, mint patties, mint slice, bounty, the list goes on. So, to blend these amazing flavours into one slice is pure naughtiness.

This recipe for No-Bake Peppermint Coconut Slice does not have any baking required. Just a little bit of elbow grease and hello soft, gooey deliciousness.

Stop reading about this. Don’t you wanna eat it? So make it now!

serves
20
time needed
prep
ingredients
10
difficulty
Medium
rating (click to rate)
3.8 based on 28 ratings, click to rate

Ingredients

Biscuit Base

  • 200 grams Oreo Biscuits
  • 60 grams Butter

Peppermint Coconut Centre

  • 4 cups Icing Sugar
  • 1/2 cup Condensed Milk
  • 1 tbsp Coconut Oil
  • 1 tsp Peppermint Essence

Chocolate Top

  • 250 grams Chocolate Melts


Method

  1. Crush oreo's in food processor to resemble fine breadcrumbs. Add melted butter and blend again.
  2. Line small slice tray with baking paper and press chocolate biscuit base into tin. Smooth and refrigerate will making the peppermint goodness.
  3. Sift icing sugar into large bowl, add condensed milk, melted coconut oil and peppermint essence. Mix well using a wooden spoon or electric mixer (a dough hook attachment is good for this).
  4. Lightly flour the bench with extra icing sugar, then turn mixture out onto bench. Kneed with hands until smooth.
  5. Roll into flat rectangle shape about 2-3cm thick. Place on top of biscuit base. Return to fridge while you melt the chocolate.
  6. Pour chocolate melts into ceramic mixing bowl and mircowave for 30 seconds at a time, mixing after each 30 seconds until chocolate is melted.
  7. Pour over peppermint centre and smooth out. Return to fridge again for 30 mintues.
  8. Cut into squares and serve.

Notes

Recipe Hints and Tips:

  • No Bake Peppermint Coconut Slice needs to be stored in an airtight container the fridge. It is suitable for freezing for up to 1 month.

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