Nutella Cake In A Mug - Delicious Cake for one in three minutes!
By Jody Allen
This moist, Nutella Cake in a Mug takes about 1 and a half minutes to cook in the microwave and is seriously gorgeous for a cold night by the TV.
DON’T FORGET – these recipes are designed to be made in large, microwave-safe MUGS or even a bowl! The bigger, the better!
For extra deliciousness, add a scoop of vanilla ice cream on top and custard… Ok, I’m craving for some. Gonna whip one up now!
For more delicious Cake in a Mug recipes – try some of these:
serves
2time needed
prep cookingredients
7difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 1065g serve |
Qty per 100g |
|
| Energy | 62577kJ | 5873kJ |
| Protein | 10.6g | 1g |
| Fat,total | 822g | 77g |
| -saturated | 163g | 15g |
| Carbohydrate | 98g | 9g |
| -sugars | 97g | 9g |
| Dietary Fibre | 1.5g | 0.14g |
| Sodium | 140mg | 13mg |
Ingredients
- 4 tbsp Self Raising Flour
- 3 tbsp Nutella
- 3 tbsp Cocoa
- 4 tbsp Brown Sugar
- 1 Egg
- 1/3 cup Milk
- 1/3 cup Vegetable Oil
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Method
How to Make 3 Minute Nutella Cake in a Mud
- Combine all ingredients in two large mugs.
- Whisk well with a fork until the batter is smooth.
- Microwave on high for 1½– 3 minutes, depending on the wattage of your microwave (mine took 1 1/2 minutes)
- Top with whipped cream or, for an even more decadent treat, try our Rich Chocolate Sauce recipe.