Old English Toffee

Old English Toffee


Servings 16
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

4.0 based on 12 ratings.


  • 2 tbsp Honey
  • 3/4 cup Sugar
  • 125 g Butter
  • 195 g Condensed Milk

Nutrition Information

Qty per
15g serve
Qty per
Energy 47.589375kcalcal 321.27848101266kcalcal
Protein 0.9215625gg 6.2215189873418gg
Fat (total) 0.9140625gg 6.1708860759494gg
 - saturated 0.609375gg 4.1139240506329gg
Carbohydrate 9.1703125gg 61.909282700422gg
 - sugars 9.1640625gg 61.867088607595gg
Dietary Fibre 0.005gg 0.033755274261603gg
Sodium 12.2925mgmg 82.987341772152mgmg

Nutritional information does not include the following ingredients: Sugar, Butter

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Old English Toffee is a classic traditional toffee for the whole family, a real favourite, you’ll love it!!!


  1. In a saucepan heat the honey, butter and sugar, stir and boil for 13 minutes.

  2. Add the condensed milk and boil for a further 20 - 30 minutes or until golden brown.

  3. Pour into a greased tin after adding the fruit or nuts. Note - Fruit and nuts are optional.

Recipe Hints and Tips:

  • Old English Toffee is not suitable to freeze.
  • To store the toffee, layer in sheets of baking paper and keep in an air-tight container for up to three weeks.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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