Old English Toffee

Old English Toffee


Servings 16
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

4.0 based on 12 ratings.


  • 2 tbsp Honey
  • 3/4 cup Sugar
  • 125 g Butter
  • 195 g Condensed Milk

Nutrition Information

Qty per
15g serve
Qty per
Energy 48cal 321cal
Protein 0.92g 6.22g
Fat (total) 0.91g 6.17g
 - saturated 0.61g 4.11g
Carbohydrate 9.2g 61.9g
 - sugars 9.2g 61.9g
Dietary Fibre 0.01g 0.03g
Sodium 12.3mg 83mg

Nutritional information does not include the following ingredients: Sugar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Old English Toffee is a classic traditional toffee for the whole family, a real favourite, you’ll love it!!!

Old English Toffee


  1. In a saucepan heat the honey, butter and sugar, stir and boil for 13 minutes.

  2. Add the condensed milk and boil for a further 20 - 30 minutes or until golden brown.

  3. Pour into a greased tin after adding the fruit or nuts. Note - Fruit and nuts are optional.

Recipe Hints and Tips:

  • Old English Toffee is not suitable to freeze.
  • To store the toffee, layer in sheets of baking paper and keep in an air-tight container for up to three weeks.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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