Preheat the oven to 180°C. With butter, grease a regular sized loaf tin.
In a large bowl sieve the flours together and mix in the salt.
In a separate bowl, combine the melted butter and the sugar. Beat in the eggs, vanilla, and juice and zest of the two lemons
Fold the flour into the wet mix until just combined.
Pour into prepared loaf tin. If desired, top with lemon slices and sesame seeds. Bake for 30-minutes or until a skewer comes out clean.
Serve warm or cold and enjoy!
About Author
Cherie Bobbins
Cherie Bobbins creates an authentic account of motherhood from the front-lines with a central theme of empowering other mothers through Cherie's first...Read More hand experiences.
Her aim for every piece of content created is to serve someone, sparking them to exclaim, "OMG, Cherie Bobbins totally gets me, it's exactly what I needed and I am not alone!"
Residing in Melbourne, experiencing four seasons in one day, Cherie has had an overflowing, clean basket of laundry on rotation since January 2015.
Cherie is a life hacker, professional laundry dodger and mother of two. Read Less
