GIFT FOODS RECIPES SIDE DISHES

Old Fashioned Mango Chutney

Summary

Servings 7
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

4.2 based on 29 ratings.

Ingredients

  • 18 Mangoes
  • 5 cups White Sugar
  • 4 cups Brown Vinegar
  • 200 g Fresh Ginger Peeled
  • 1 cup Sultanas
  • 1 tbsp Salt
  • 3 tbsp Crushed Garlic

Nutrition Information

Qty per
288g serve
Qty per
100g
Energy 1040.4761904762kcalcal 361.90476190476kcalcal
Protein 2.5714285714286gg 0.8944099378882gg
Fat (total) 0gg 0gg
 - saturated 0.57142857142857gg 0.19875776397516gg
Carbohydrate 260.4gg 90.573913043478gg
 - sugars 242gg 84.173913043478gg
Dietary Fibre 6.8095238095238gg 2.3685300207039gg
Sodium 230.47619047619mgmg 80.165631469979mgmg

Nutritional information does not include the following ingredients: Brown Vinegar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

OId Fashioned Mango Chutney

Old Fashioned Mango Chutney is delicious and makes for a great gift, too!

Old Fashioned Mango Chutney | Stay At Home Mum

You will need an extra large stock pot to make this whole batch! My parents and grandparents (all from North Queensland) would always use this recipe to use up the glut of ripe mangoes in the backyard every year.

Method

  1. Peel and cut the mangoes into small pieces.

  2. Cut up all other ingredients finely.

  3. Put into a large stock pot and cover with the brown vinegar, salt and sugar. Bring to the boil.

  4. Boil for approximately two hours or until liquid is thickened.

  5. Pour the hot liquid into sterilized jars and seal well. This will make about seven standard sized jars.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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