RECIPES GLUTEN FREE DIPS AND... EGG FREE...

Oven Baked Ricotta

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 1 Full Ricotta Basket
  • 250 g Of Grape Tomatoes 1 punnet
  • 1 Bunch Of Fresh Basil
  • 3 g Sprigs Fresh Rosemary
  • 3 tbsp Olive Oil

Nutrition Information

Qty per
12g serve
Qty per
100g
Energy 9.1666666666667kcalcal 74.016704897416kcalcal
Protein 0.16666666666667gg 1.3457582708621gg
Fat (total) 0.29166666666667gg 2.3550769740087gg
 - saturated 0.16666666666667gg 1.3457582708621gg
Carbohydrate 1.5gg 12.111824437759gg
 - sugars 1.0833333333333gg 8.7474287606037gg
Dietary Fibre 0gg 0gg
Sodium 5.8333333333333mgmg 47.101539480174mgmg

Nutritional information does not include the following ingredients: of grape tomatoes, bunch of Fresh basil, sprigs fresh Rosemary, Olive oil

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Oven Baked Ricotta

Got people coming around and you want to serve something decadent that is easy to make?   Try our Oven Baked Ricotta – a hot dip suitable for all times of the year.  Serve with water crackers or Jatz or even slices of freshly chopped carrot or celery.

Method

  1. Preheat the oven to 180 degrees.

  2. Line a baking tray with baking paper.

  3. Tip the ricotta basket onto the baking paper so it resembles a 'dome'.

  4. Scatter the grape tomatoes and freshly torn herbs over the top of the ricotta and drizzle with the olive oil.  Season to taste.

  5. Bake for 30 - 40 minutes or until the ricotta starts to go golden and the tomatoes are shrivelled.

Recipe Hints and Tips:

  • Oven Baked Ricotta is not suitable for freezing.
  • For a Mexican variation on the Oven Baked Ricotta, sprinkle Taco Seasoning over the top before adding the herbs and olive oil.
  • Ricotta Baskets are available at the deli at most supermarkets.  Just ask at your deli.
  • Oven Baked Ricotta is best eaten fresh.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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