Oven Baked Ricotta

Oven Baked Ricotta


Servings 12
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 1 Full Ricotta Basket
  • 250 g Of Grape Tomatoes 1 punnet
  • 1 Bunch Of Fresh Basil
  • 3 g Sprigs Fresh Rosemary
  • 3 tbsp Olive Oil

Nutrition Information

Qty per
12g serve
Qty per
Energy 430cal 3471cal
Protein 0.18g 1.44g
Fat (total) 9.4g 76.2g
 - saturated 1.44g 11.6g
Carbohydrate 1.57g 12.68g
 - sugars 1.08g 8.75g
Dietary Fibre 0.05g 0.38g
Sodium 6.1mg 49.3mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Oven Baked Ricotta

Got people coming around and you want to serve something decadent that is easy to make?   Try our Oven Baked Ricotta – a hot dip suitable for all times of the year.  Serve with water crackers or Jatz or even slices of freshly chopped carrot or celery.


  1. Preheat the oven to 180 degrees.

  2. Line a baking tray with baking paper.

  3. Tip the ricotta basket onto the baking paper so it resembles a 'dome'.

  4. Scatter the grape tomatoes and freshly torn herbs over the top of the ricotta and drizzle with the olive oil.  Season to taste.

  5. Bake for 30 - 40 minutes or until the ricotta starts to go golden and the tomatoes are shrivelled.

Recipe Hints and Tips:

  • Oven Baked Ricotta is not suitable for freezing.
  • For a Mexican variation on the Oven Baked Ricotta, sprinkle Taco Seasoning over the top before adding the herbs and olive oil.
  • Ricotta Baskets are available at the deli at most supermarkets.  Just ask at your deli.
  • Oven Baked Ricotta is best eaten fresh.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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