A bowl of Paleo Curried Cauliflower Soup is the perfect comfort food for the chilly weather.
A spoonful of this is rich with the nutrients and the wholesomeness of cauliflower is just tasty with the flavour of curry!
Who doesn’t love a bowl of good soup?
Method
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Preheat the oven to 180 degrees C.
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Spread out the onion and cauliflower in a single layer on a baking sheet.
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Drizzle with olive oil and sprinkle with salt and pepper.
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Roast for 15-20 minutes until golden, stirring once.
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Place the cauliflower and onions in a large pot and add the chicken stock.
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Stir in the coriander, turmeric, cumin, and a pinch of salt. Bring to a boil and let boil for 5 minutes.
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Remove from heat.
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Using an immersion blender, puree ingredients in the pot until smooth. (Alternatively, carefully transfer to a blender.)
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Stir in the coconut milk and warm the soup to serve.
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Taste to adjust seasonings as necessary.
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Serve with roasted cashews and top with parsley.
