RECIPES BAKING XMAS GIFTS GIFT FOODS

Passionfruit Butter

Passionfruit Butter

Summary

Servings 15
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

3.0 based on 21 ratings.

Ingredients

  • 4 Eggs
  • 3/4 cup Caster Sugar
  • 4 Passionfruits
  • 100 g Unsalted Butter

Nutrition Information

Qty per
39g serve
Qty per
100g
Energy 47cal 121cal
Protein 2.54g 6.58g
Fat (total) 1.11g 2.89g
 - saturated 0.37g 0.95g
Carbohydrate 6.4g 16.6g
 - sugars 5.8g 15.1g
Dietary Fibre 0.05g 0.13g
Sodium 30mg 78mg

Nutritional information does not include the following ingredients: Unsalted butter

Please Note - Nutritional information is provided as a guide only and may not be accurate.

How to Make Passionfruit Butter

Get ready to give your taste buds a treat with this delicious (and healthy) alternative to butter. Passionfruit butter is the perfect spread for biscuits, scones and it makes an excellent gift. Why not whip up a batch, add to various jars, tie with a bow and give this unique gift to friends and family this year.

Method

  1. Whisk together the eggs and caster sugar in a microwave proof jug until well combined. Stir in the pulp of four passionfruit and the chopped butter.

  2. Microwave uncovered at 30% for 7 - 10 minutes, whisking every minute until mixture is thick enough to coat the back of a wooden spoon.

  3. Divide into hot sterlised jars. Seal and refrigerate. Makes 1.75 cups.

  4. Wash in warm soapy water or put through the dishwasher, rinse in hot water. Place on baking tray and place in the oven at 120 degrees for 20 minutes.

  5. Makes a terrific gift!

Recipe Hints and Tips:

  • Passionfruit butter will keep sealed in the fridge for up to a week.
  • Not suitable for freezing.
About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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