Passionfruit Butter


Servings 15
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

3.0 based on 21 ratings.


  • 4 Eggs
  • 3/4 cup Caster Sugar
  • 4 Passionfruits
  • 100 g Unsalted Butter

Nutrition Information

Qty per
45g serve
Qty per
Energy 94.660122065728kcalcal 209.11661722915kcalcal
Protein 2.5976713615023gg 5.7385965276193gg
Fat (total) 6.523117370892gg 14.41042129063gg
 - saturated 3.7341971830986gg 8.249331037773gg
Carbohydrate 6.4233615023474gg 14.190047501504gg
 - sugars 5.8473615023474gg 12.91758800224gg
Dietary Fibre 0.05gg 0.11045655375552gg
Sodium 30.727061032864mgmg 67.880105374515mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

How to Make Passionfruit Butter

Get ready to give your taste buds a treat with this delicious (and healthy) alternative to butter. Passionfruit butter is the perfect spread for biscuits, scones and it makes an excellent gift. Why not whip up a batch, add to various jars, tie with a bow and give this unique gift to friends and family this year.


  1. Whisk together the eggs and caster sugar in a microwave proof jug until well combined. Stir in the pulp of four passionfruit and the chopped butter.

  2. Microwave uncovered at 30% for 7 - 10 minutes, whisking every minute until mixture is thick enough to coat the back of a wooden spoon.

  3. Divide into hot sterlised jars. Seal and refrigerate. Makes 1.75 cups.

  4. Wash in warm soapy water or put through the dishwasher, rinse in hot water. Place on baking tray and place in the oven at 120 degrees for 20 minutes.

  5. Makes a terrific gift!

Recipe Hints and Tips:

  • Passionfruit butter will keep sealed in the fridge for up to a week.
  • Not suitable for freezing.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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