Passionfruit Butter
By Jody AllenHow to Make Passionfruit Butter
Get ready to give your taste buds a treat with this delicious (and healthy) alternative to butter. Passionfruit butter is the perfect spread for biscuits, scones and it makes an excellent gift. Why not whip up a batch, add to various jars, tie with a bow and give this unique gift to friends and family this year.
serves
15time needed
prep cookingredients
4difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 45g serve |
Qty per 100g |
|
| Energy | 396kJ | 875kJ |
| Protein | 2.6g | 5.74g |
| Fat,total | 6.5g | 14.4g |
| -saturated | 3.73g | 8.25g |
| Carbohydrate | 6.4g | 14.2g |
| -sugars | 5.8g | 12.9g |
| Dietary Fibre | 0.05g | 0.11g |
| Sodium | 31mg | 68mg |
Ingredients
- 4 Eggs
- 3/4 cup Caster Sugar
- 4 Passionfruits
- 100 grams Unsalted Butter
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Method
- Whisk together the eggs and caster sugar in a microwave proof jug until well combined. Stir in the pulp of four passionfruit and the chopped butter.
- Microwave uncovered at 30% for 7 - 10 minutes, whisking every minute until mixture is thick enough to coat the back of a wooden spoon.
- Divide into hot sterlised jars. Seal and refrigerate. Makes 1.75 cups.
To sterilise jars:
- Wash in warm soapy water or put through the dishwasher, rinse in hot water. Place on baking tray and place in the oven at 120 degrees for 20 minutes.
- Makes a terrific gift!