Passionfruit Butter

How to Make Passionfruit Butter

Get ready to give your taste buds a treat with this delicious (and healthy) alternative to butter. Passionfruit butter is the perfect spread for biscuits, scones and it makes an excellent gift. Why not whip up a batch, add to various jars, tie with a bow and give this unique gift to friends and family this year.

serves

time needed

10 mins prep10 mins cook

ingredients

difficulty

Easy

rating (click to rate)

2.9 based on 19 ratings, click to rate

Please Note Nutritional information is provided as a guide only and may not be accurate.

NUTRITION INFORMATION
	Qty per 45g serve	Qty per 100g
Energy	396kJ	875kJ
Protein	2.6g	5.74g
Fat,total	6.5g	14.4g
-saturated	3.73g	8.25g
Carbohydrate	6.4g	14.2g
-sugars	5.8g	12.9g
Dietary Fibre	0.05g	0.11g
Sodium	31mg	68mg

Ingredients

4 Eggs
3/4 cup Caster Sugar
4 Passionfruits
100 grams Unsalted Butter

Looking to lose Weight?

Join the new Weight Watchers Reimagined.

GET 50% OFF THE FIRST 3 MONTHS ON SELECT PLANS.

Check It Out >

Method

Nutrition

Whisk together the eggs and caster sugar in a microwave proof jug until well combined. Stir in the pulp of four passionfruit and the chopped butter.
Microwave uncovered at 30% for 7 - 10 minutes, whisking every minute until mixture is thick enough to coat the back of a wooden spoon.
Divide into hot sterlised jars. Seal and refrigerate. Makes 1.75 cups.

To sterilise jars:

Wash in warm soapy water or put through the dishwasher, rinse in hot water. Place on baking tray and place in the oven at 120 degrees for 20 minutes.
Makes a terrific gift!