BISCUITS/SLICES RECIPES

Passionfruit Vanilla Slice

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.8 based on 21 ratings.

Ingredients

  • 2 Puff Pastry (sheet)
  • 1 tsp Vanilla Extract
  • 1 cup Cream
  • 25 g Butter
  • 1/4 cup Castor Sugar
  • 60 g Custard Powder
  • 1/2 cup Icing Sugar
  • 125 ml Milk
  • 1/4 cup Passionfruit Pulp

Nutrition Information

Qty per
26g serve
Qty per
100g
Energy 11.038209219858kcalcal 41.815213142328kcalcal
Protein 0.57202380952381gg 2.166954534137gg
Fat (total) 0.22593537414966gg 0.85589388987692gg
 - saturated 0.16080112896222gg 0.60915075508677gg
Carbohydrate 1.6746435808366gg 6.343925620121gg
 - sugars 1.0349272687799gg 3.9205366983788gg
Dietary Fibre 0.041666666666667gg 0.15784268198709gg
Sodium 9.7208333333333mgmg 36.824697707588mgmg

Nutritional information does not include the following ingredients: Puff pastry (sheet), Vanilla extract, Cream , Butter, Passionfruit Pulp

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you love vanilla slice and passionfruit, then you’ll love Passionfruit Vanilla Slice which is a must-try dessert for all.

This Passionfruit Vanilla Slice is mouthwatering – Yummy yum yum! It is packed with lots of sweetness so I advise you to take it easy *sobs*

This is a dessert that goes perfectly well with your afternoon tea. If you’re not keen on passionfruit, you actually can leave it out. This is the traditional method for vanilla slice where you make the custard from scratch. But if you want the ‘cheating version’ with vanilla pudding mix, we have a recipe for that, too! We’re just so aweSAHM.

Method

  1. Preheat oven to a hot 190 degrees.

  2. Line two oven trays with baking paper.

  3. Place the pastry sheets on the prepared trays and prick all over with a fork. Bake for 10 - 15 minutes or until golden and crisp.

  4. Cool on a wire rack.

  5. To make the custard, blend the custard powder, sugar, milk and cream in a saucepan over medium heat until custard boils and thickens.

  6. Remove from heat and stir in vanilla.

  7. Cover the surface of the custard completely with plastic wrap (to stop a skin forming) and cool completely.

  8. Spread one sheet of the puff pastry evenly with custard. Top with remaining pastry sheet upside down.

  9. To make the icing, you combine the passionfruit, butter and icing sugar in a heatproof bowl.

  10. Stand the bowl over a pan of simmering water and stir until the icing is smooth and glossy.

  11. Remove from the heat and spread evenly over the pastry sheet.

  12. Refrigerate for several hours before cutting into squares and serving.

  13. Passionfruit Vanilla Slice can be kept in the fridge (covered in plastic wrap) for up to two days.

  14. It is not suitable for freezing.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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