Pasta and Lamb Shank Soup

Pasta and Lamb Shank Soup


Servings 6
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.9 based on 19 ratings.


  • 1 Brown Onion diced
  • 2 Potatoes Chopped in small chunks
  • 2 Carrots chopped
  • 2 Celery stalks, chopped
  • 2 Garlic Cloves minced
  • 2 Cans Diced Tomatoes
  • 500 g Pasta shell or spiral
  • 8 cups Beef Stock
  • 4 Lamb Shanks

Nutrition Information

Qty per
303g serve
Qty per
Energy 629cal 207cal
Protein 8.6g 2.8g
Fat (total) 0.87g 0.29g
 - saturated 0.72g 0.24g
Carbohydrate 27g 9g
 - sugars 3.35g 1.1g
Dietary Fibre 5.1g 1.7g
Sodium 128mg 42mg

Nutritional information does not include the following ingredients: Pasta

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Pasta and Lamb Shank Soup makes an awesome hearty meal in the winter.

Lamb shanks are always a winner in winter and cooking them in the slow cooker makes them so moist and tender! You’ll enjoy this warm soup and the melt-in-your-mouth lamb meat!

Pasta and Lamb Shank Soup | Stay at Home


  1. Brown onion and place in slow cooker.

  2. Place all ingredients apart from pasta in the slow cooker

  3. Season with salt and pepper and cook on low for 8  hours.

  4. Cook pasta according to the instructions on packet

  5. Remove shanks and chop meat, discard bones.

  6. Add meat back to the slow cooker. Add cooked pasta in as well and serve.

About Author

Gemma Lutton

Mother of three gorgeous kids and a extremely lucky husband. A stay at home mum now dipping her toes into the world of writing and escaping into fanta...Read Moresyland until 3pm rolls around, then back to being an awesome mother and wife. Read Less

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