Pasta and Lamb Shank Soup

Pasta and Lamb Shank Soup


Servings 6
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

4.0 based on 22 ratings.


  • 1 Brown Onion diced
  • 2 Potatoes Chopped in small chunks
  • 2 Carrots chopped
  • 2 Celery stalks, chopped
  • 2 Garlic Cloves minced
  • 2 Cans Diced Tomatoes
  • 500 g Pasta shell or spiral
  • 8 cups Beef Stock
  • 4 Lamb Shanks

Nutrition Information

Qty per
387g serve
Qty per
Energy 19796cal 5118cal
Protein 592g 153g
Fat (total) 334g 86g
 - saturated 84g 22g
Carbohydrate 3527g 912g
 - sugars 170g 44g
Dietary Fibre 88g 23g
Sodium 44295mg 11451mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Pasta and Lamb Shank Soup makes an awesome hearty meal in the winter.

Lamb shanks are always a winner in winter and cooking them in the slow cooker makes them so moist and tender! You’ll enjoy this warm soup and the melt-in-your-mouth lamb meat!

Pasta and Lamb Shank Soup | Stay at Home Mum


  1. Brown onion and place in slow cooker.

  2. Place all ingredients apart from pasta in the slow cooker

  3. Season with salt and pepper and cook on low for 8  hours.

  4. Cook pasta according to the instructions on packet

  5. Remove shanks and chop meat, discard bones.

  6. Add meat back to the slow cooker. Add cooked pasta in as well and serve.

About Author

Gemma Lutton

Mother of three gorgeous kids and a extremely lucky husband. A stay at home mum now dipping her toes into the world of writing and escaping into fanta...Read Moresyland until 3pm rolls around, then back to being an awesome mother and wife. Read Less

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