RECIPES CAKES

Peanut Butter Cheesecake

Peanut Butter Cheesecake

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 11
Difficulty Easy

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Ingredients

  • For Base
  • 60 g Butter
  • 120 g Plain Biscuits
  • 50 g Roasted Peanuts
  • 2 tbsp Smooth Peanut Butter
  • For Filling
  • 5 Gelatin Leaf
  • 2 cups Ricotta Cheese
  • 190 g Peanut Butter (smooth)
  • 160 g Golden Syrup
  • 150 ml Milk

Nutrition Information

Qty per
137g serve
Qty per
100g
Energy 382cal 280cal
Protein 17.5g 12.8g
Fat (total) 29g 21g
 - saturated 6.4g 4.7g
Carbohydrate 18.3g 13.4g
 - sugars 3.13g 2.29g
Dietary Fibre 3.79g 2.77g
Sodium 319mg 233mg

Nutritional information does not include the following ingredients: Butter , Peanut Butter (smooth) , Golden Syrup, Milk

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you’re even mildly a peanut butter fan, you absolutely must try this Peanut Butter Cheesecake. It’s the perfect marriage of two wonderful things, decadent cheesecake, and comforting peanut butter. Plus, it’s no-bake so all the less effort for maximum reward!

Peanut Butter Cheesecake

Method

  1. Oil and prepare a 20cm spring form cake tin, ensuring it is as smooth as possible.

  2. Using a food processor, process the biscuits and the peanuts until they are very fine.

  3. In a pan, melt the butter and peanut butter and stir the peanuts and biscuit crumbs through until well coated. Press this into the bottom of your pan firmly and then chill.

  4. Meanwhile, soak the gelatine in the water while you put together the filling (according to package directions).

  5. To make the filling, add ricotta to a bowl and beat in the peanut butter and the golden syrup. Ricotta does have a grainy texture, so you can use a stick blender to make it smooth if preferred.

  6. Once well combined, take the soaked gelatin out of the water and squeeze dry. Then add to saucepan (clean) with the milk and heat gently until dissolved. Beat into the filling mixture and tip onto the biscuit base. Chill until set.

  7. Serve.

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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