Please Note - Nutritional information is provided as a guide only and may not be accurate.
This Pearl Couscous with Roast Pumpkin and Spinach is a great recipe to complement your Christmas dinner. Simply delicious, absolutely nutritious!
Method
Preheat oven to 180°C (350°F) fan-forced.
Line a baking tray with baking paper, place pumpkin and red onion on a baking tray, season with salt and drizzle over 1 tablespoon of rice bran oil. Toss and roast for 30 minutes.
Place couscous in a saucepan, pour over boiling water, season with salt and cover with lid. Simmer for 10 minutes, or until cooked.
When couscous is cooked, place in a dish, drizzle with a little olive oil, to help separate the couscous, season with salt and gently fluff with a fork. Mix in spinach while the couscous is still hot, as this will allow the spinach to wilt.
Gently toss through pumpkin and onion.
Serve warm or at room temperature.
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