RECIPES COCKTAIL PARTY DESSERTS

Pina Colada Mousse

Pina Colada Mousse

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.5 based on 11 ratings.

Ingredients

  • 3 tsp Gelatine
  • 1/4 cup Water
  • 1 cup Pineapple drained crushed
  • 3 Eggs seperated
  • 1/2 cup Castor Sugar
  • 1/3 cup Coconut Cream
  • 1/3 cup Pineapple Juice
  • 2 tbsp White Rum
  • 2/3 cup Thickened Cream

Nutrition Information

Qty per
68g serve
Qty per
100g
Energy 592cal 864cal
Protein 7.1g 10.3g
Fat (total) 29g 42g
 - saturated 23g 34g
Carbohydrate 6.3g 9.2g
 - sugars 3.68g 5.38g
Dietary Fibre 1.36g 1.99g
Sodium 85mg 124mg

Nutritional information does not include the following ingredients: Gelatine, Water, Pineapple juice

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I love Pina Colada drink and now I can have Pina Colada Mousse for dessert!

STAYATHOMEMUM.COM .AU | Stay at Home Mum.com.au

Method

  1. Sprinkle gelatine over water in small bowl, stand in pan of simmering water, stir until dissolved (or microwave on High 30 secs). Cool to room temp, do not allow to set.

  2. Divide pineapple between 4 glasses (approx 1 cup capacity). Beat egg yolks and sugar in small bowl with electric mixer until thick and creamy. Stir in coconut cream, juice, rum and gelatine mixture. Transfer to larger bowl.

  3. Beat cream in small bowl till soft peaks form, fold into coconut cream mixture. Beat egg whites in small bowl with electric mixer until soft peaks form, fold into coconut cream mixture. Pour into glasses. Refrigerate until set. Decorate with whipped cream and toasted shredded coconut, if desired.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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