Please Note Nutritional information is provided as a guide only and may not be accurate.
- Preheat oven to 170 degrees and prepare a large roasting pan by greasing it lightly.
- Put the ham in the roasting pan with the fattier side facing up. Using toothpicks, secure the pineapple rings onto the ham and pour the beer over the top.
- Place the roasting pan life on the pan and bake in the oven for 6-8 hours, or until cooked through.
- Remove from oven when cooked, remove pineapple rings, and allow to rest for 15 minutes before slicing and serving.