Pink Lemonade YoYo’sA Delicate Biscuit Perfect for a Vintage Do....
Pink Lemonade YoYo’s
Pink Lemonade YoYo’s or Melting Moments is a combination of custard, pink lemonade and a crumbly goodness that melts in your mouth. Perfect for a high tea or school lunch.
serves
24time needed
prep cookingredients
9difficulty
Mediumrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Custard Powder
- Pink food colouring
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 26g serve |
Qty per 100g |
|
| Energy | 347kJ | 1357kJ |
| Protein | 0.32g | 1.25g |
| Fat,total | 2.65g | 10.38g |
| -saturated | 1.87g | 7.33g |
| Carbohydrate | 9g | 35.3g |
| -sugars | 6.5g | 25.5g |
| Dietary Fibre | 0.06g | 0.22g |
| Sodium | 2.51mg | 9.84mg |
Ingredients
- 2 cups Self Raising Flour
- 1/2 cup Custard Powder
- 1/3 cup Pink Lemonade
- 80 grams Butter
- 3/4 cup Sugar
Pink Lemonade Icing
- 1 1/2 cups Icing Sugar
- 1 tbsp Pink Lemonade
- 1/2 tsp Pink Food Colouring
Method
- Cream butter and icing sugar using an electric mixer until smooth.
- Add half a cup of flour at a time, mixing well each time.
- Add the custard powder and mix in well.
- Add Pink lemonade mix well and combine until dough like.
- Kneed with hands to form a soft dough then break off a teaspoon of mix and roll into a ball.
- Place ball onto a lined baking tray and flatten with the back of a fork (this will give you a pretty pattern on the top of your biscuit).
- Bake for 10 minutes, they should be just golden brown on the top.
- Allow to cool then spoon 1 teaspoon of icing on the flat side of a biscuit and join another biscuit together. Dust with icing sugar.
Pink Lemonade Icing
- Mix all ingredients together in a bowl until smooth using a wooden spoon.
