BISCUITS/SLICES RECIPES BAKING

Pink Lemonade YoYos

Summary

Servings 24
Time Needed Prep
Cook
Ingredients 9
Difficulty Medium

Rating (click to rate)

3.8 based on 6 ratings.

Ingredients

  • 2 cups Self Raising Flour
  • 1/2 cup Custard Powder
  • 1/3 cup Pink Lemonade
  • 80 g Butter
  • 3/4 cup Sugar
  • Pink Lemonade Icing
  • 1.5 cups Icing Sugar
  • 1 tbsp Pink Lemonade
  • 1/2 tsp Pink Food Colouring

Nutrition Information

Qty per
26g serve
Qty per
100g
Energy 37.35014619883kcalcal 146.15770201246kcalcal
Protein 0.3125gg 1.2228675528002gg
Fat (total) 2.6315789473684gg 10.297832023581gg
 - saturated 1.8713450292398gg 7.322902772324gg
Carbohydrate 3.2083333333333gg 12.554773542082gg
 - sugars 0.85416666666667gg 3.3425046443205gg
Dietary Fibre 0.041666666666667gg 0.16304900704003gg
Sodium 1.875mgmg 7.3372053168012mgmg

Nutritional information does not include the following ingredients: Custard Powder, Pink Lemonade, Sugar , Pink Lemonade, Pink food colouring

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Pink Lemonade YoYos

Pink Lemonade YoYos or Melting Moments is a combination of custard, pink lemonade and a crumbly goodness that melts in your mouth. Perfect for a high tea or school lunch.

Method

  1. Cream butter and icing sugar using an electric mixer until smooth.

  2. Add half a cup of flour at a time, mixing well each time.

  3. Add the custard powder and mix in well.

  4. Add Pink lemonade mix well and combine until dough like.

  5. Kneed with hands to form a soft dough then break off a teaspoon of mix and roll into a ball.

  6. Place ball onto a lined baking tray and flatten with the back of a fork (this will give you a pretty pattern on the top of your biscuit).

  7. Bake for 10 minutes, they should be just golden brown on the top.

  8. Allow to cool then spoon 1 teaspoon of icing on the flat side of a biscuit and join another biscuit together. Dust with icing sugar.

  9. Mix all ingredients together in a bowl until smooth using a wooden spoon.

Recipe Hints and Tips:

  • Pink Lemonade YoYos are suitable for freezing for up to 1 month. Keep in an airtight container for up to 1 week.

Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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