Plum Upside Down Cake

Get ready to excite your taste buds with this lush and flavourful Plum Upside Down Cake. A slice of this with a scoop of vanilla ice cream and I’m in heaveeeen!

Get ready to excite your taste buds with this lush and flavourful Plum Upside Down Cake. A slice of this with a scoop of vanilla ice cream and I’m in heaveeeen!

Plum upside down cake

serves
8
time needed
prep cook
ingredients
18
difficulty
Medium
rating (click to rate)
be the first to rate this

Ingredients

Plum

  • 1 tbsp Sugar
  • 8 Plums halved and stone removed
  • 1 tsp Ground Cardamom

Batter

  • 1 Butter 225g softened
  • 1 cup Caster Sugar
  • 3 Eggs
  • 1 Orange you will need the zest
  • 1 tsp Vanilla Bean Paste
  • 2 cups Almond Meal
  • 3/4 cups Polenta
  • 1 tsp Baking Powder

Serving

  • 250 grams Mascarpone
  • 1 tbsp Orange Zest
  • 1 tbsp Icing Sugar
  • 2 tbsp Orange Juice


More Easy Recipes



Love This Recipe, Grab Jody’s Book

ALL-NEW RECIPES TO FEED YOUR FAMILY OF FOUR FOR ONLY $50 A WEEK

Buy Now


Method

  1. Preheat oven to 160C fan forced, line the sides and base of a 23cm tin.
  2. Mix sugar and ground cardamom together, sprinkle on the base of the cake tin, place the plum halves cut side down in a circle on top of the sugar until the base is covered.
  3. Place butter and sugar in a bowl and mix with an electric beater until pale. Add the eggs beating in one at a time, mix in zest and vanilla.
  4. Fold through almond meal, polenta and baking powder until combined. Spoon batter over the plums evenly and cook for 1 hour.
  5. Mix together mascarpone, zest, juice and icing sugar. Turn the cake out onto a plate plum side up. Serve warm or cooled with mascarpone.

Notes

Recipe Hints And Tips:

  • Plum Upside Down Cake is best served with a scoop of vanilla ice cream - or any flavour, really!

Facebook Comments

RELATED ARTICLE