Pork Cantinas - Recipes From The Fresh Life with Megan

Having friends over for dinner and don’t know what to make? Pork Cantinas are so easy to make – add them together with a Mexican Street Corn Salad and some tortillas and you are on your way!

If you like it extra spicy add extra jalapeños or a pinch of cayenne pepper. If you prefer it to be more family friendly leave out the jalapeños all together!

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

serves
4
time needed
prep cook
ingredients
9
difficulty
Medium
rating (click to rate)
4.8 based on 44 ratings, click to rate

Ingredients

  • 2kg Pork Shoulder Roast
  • 1 tbsp Dried Oregano
  • 2 tsp Cumin, Ground
  • 1 tbsp Olive Oil
  • 2 Oranges, Juiced
  • 2 tbsp Garlic, Minced
  • 2 tbsp Jalapenos Chopped
  • 1 Brown Onion, Chopped Roughly
  • 1 tsp Black Pepper


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Method

  1. Preheat the over to 140-150 degrees Celsius.
  2. Cut the pork shoulder in 6 to 8 even pieces.
  3. Place the oregano, cumin and oil in a small bowl and mix together.
  4. Rub the mix all over the meat and coat evenly.
  5. Place all of the ingredients into the casserole dish.
  6. Place the lid onto the dish and cook for 3 1/2 hours.
  7. Once roasted, pull apart with a fork and serve!

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