BISCUITS/SLICES RECIPES

Potato Chip Biscuits

Potato Chip Biscuits

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.0 based on 3 ratings.

Ingredients

  • 395 g Condensed Milk
  • 1/2 cup Peanut Butter crunchy
  • 2 cups Shredded Coconut
  • 1 cup Potato Chips plain, crushed
  • 1/2 cup Chocolate Chips

Nutrition Information

Qty per
75g serve
Qty per
100g
Energy 640cal 855cal
Protein 6.6g 8.8g
Fat (total) 17.6g 23.5g
 - saturated 9.1g 12.2g
Carbohydrate 34g 46g
 - sugars 29g 39g
Dietary Fibre 2.83g 3.78g
Sodium 95mg 126mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I used to make Potato Chip Biscuits as a teenager. I don’t remember where the recipe is from, but I’ve made them for years. They are really yummy!!!

The potato chips give the biscuits a salty crunch, the condensed milk the sweetness. The chocolate chips are just plain decadent! These Potato Chip Biscuits are truly mesmerising!

They are best paired with your coffee, and nothing else!

This recipe is quick and easy, making this good for ‘sudden’ moments or when you’re in a rush and want to carry a truly yummy snack with you! This isn’t for the health conscious, though.

Potato Chip Biscuits | Stay at Home Mum.com.au

Method

  1. Preheat oven to 180 degrees.

  2. Combine all the ingredients and mix well - but gently.

  3. Place teaspoonful of mixture onto a lined baking tray and bake for 8 - 10 minutes, or until nice and crispy and browned.

  4. Serve with a nice cup of coffee - they don't need anything else!

Recipe Hints and Tips:

  • Potato Chip Biscuits are suitable to freeze for up to one month.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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