3-Ingredient Potato PancakesOnly 3 Ingredients!
Pancakes are a favourite with kids. But this 3-Ingredient Potato Pancakes is definitely a winner! It is nice and easy, cheap and delicious! They make a delicious snack on their own, or are a good accompaniment for roasts with gravy (as an alternative to baked potatoes).
serves
8time needed
prep cookingredients
3difficulty
easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 131g serve |
Qty per 100g |
|
| Energy | 745kJ | 567kJ |
| Protein | 9g | 7g |
| Fat,total | 7g | 5g |
| -saturated | 1g | 1g |
| Carbohydrate | 16g | 12g |
| -sugars | 0g | 0g |
| Dietary Fibre | 1g | 1g |
| Sodium | 136mg | 103mg |
Ingredients
- 3 Potatoes peeled and grated
- 2 Eggs
- 4 tbsp Breadcrumbs (packaged not fresh)
Method
- Squeeze all the moisture out of the grated potatoes and discard the liquid.
- Place in a bowl with the breadcrumbs and lightly beaten eggs.
- Mix well to combine.
- In a heavy frypan heat a little canola oil until hot.
- Drop in spoonfuls of the mixture and press flat.
- Cook until golden on both sides.
- Serve the hot potato cakes with sour cream.
