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How to Make Scottish Potato Scones

How to Make Scottish Potato Scones

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.8 based on 10 ratings.

Ingredients

  • 1 tbsp Butter
  • 1 Egg
  • 1/2 tsp Salt
  • 125 g Self Raising Flour
  • 500 g Mashed Potatoes

Nutrition Information

Qty per
84g serve
Qty per
100g
Energy 288cal 343cal
Protein 2.85g 3.4g
Fat (total) 4.38g 5.23g
 - saturated 2.62g 3.13g
Carbohydrate 23g 27g
 - sugars 1.04g 1.24g
Dietary Fibre 1.36g 1.62g
Sodium 515mg 615mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you are looking for a recipe on how to make Scottish Potato Scones, then this is it!

Scottish Potato Scones are heavy, beautiful buttery scones that are the perfect comfort food on a cold day. These potato scones are delicious regardless of their simplicity so don’t judge these and think that there’s nothing special on them! Have a bite on them and you’ll see!

By the way, these are more like old-fashioned griddle cakes than scones and they are perfect to enjoy on a winter’s night!

This recipe makes 10 small or 8 medium scones. Serve them hot from the oven with lashings of butter. Yummy!

Method

  1. Place the mashed potato in a bowl and mix in the butter, egg, and salt.

  2. Sift the self-raising flour well. Gradually add the flour to the mashed potato mix. You may not need all of the flour.

  3. Knead gently, divide into equal 10 balls (or 8 depending on how big you want them).

  4. Press gently to flatten and fry in a frying pan for a couple of minutes each side and cook until brown.

Recipe Hints and Tips:

  • Potato Scones are suitable to freeze for up to three months.
  • Serve the Scottish Potato Scones with fresh butter!

How to Make Scottish Potato Scones

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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