Prawn and Mango Cocktail

Prawn and Mango Cocktail


Servings 4
Time Needed Prep
Ingredients 12
Difficulty Easy

Rating (click to rate)

4.1 based on 6 ratings.


  • 1 Red Onion
  • 1 Mango
  • 2 Avocadoes medium
  • 1 500 Grams Tiger Prawns cooked, tails intact
  • 1 50 Grams Baby Rocket
  • 1/2 cup Whole Egg Mayonnaise
  • 1/2 tsp Tomato Paste
  • 1.5 tsp Worcestershire Sauce
  • 2 tbsp Fresh Lemon Juice
  • 2 Or More Drops Of Tabasco Sauce optional
  • 3 Or More Lime Wedges for decoration
  • 1 Dill for decoration

Nutrition Information

Qty per
414g serve
Qty per
Energy 265cal 64cal
Protein 10.4g 2.5g
Fat (total) 13.3g 3.2g
 - saturated 1.94g 0.47g
Carbohydrate 34g 8g
 - sugars 15.5g 3.7g
Dietary Fibre 11.2g 2.7g
Sodium 608mg 147mg

Nutritional information does not include the following ingredients: Dill

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Prawn and Mango Cocktail

Prawn and Mango Cocktail is a delicious entrée for Christmas time and best of all – it doesn’t require any cooking (hooray!!).


  1. Combine the mayonnaise, tomato paste, lemon juice and Worcestershire sauce together and place in a small dipping bowl.  Cover until ready to serve.

  2. Use four cocktail glasses or similar and line the bottom with the freshly washed rocket.

  3. Slice the avocado, mango and red onion and place in the glasses.

  4. Top with the fresh prawns and garnish with lime wedges and dill. Serve with the dipping sauce.

Recipe Hints and Tips:

  • Prawn and Mango Cocktails are best made fresh just before serving.
  • You can garnish with fennel fronds if dill isn't your thing.


Buy your prawns as close to serving time as you possibly can. Fresh is best for this recipe to work!

Prawn and Mango Cocktail | Stay At Home Mum

Prawn and Mango Cocktail | Stay at Home Mum

About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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