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Pumpkin and Chocolate Chip Loaf

Pumpkin and Chocolate Chip Loaf

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

4.3 based on 7 ratings.

Ingredients

  • 1.5 cups Pumpkin mashed
  • 2.5 cups Self Raising Flour
  • 250 g Butter (room temperature)
  • 3 Eggs
  • 1 cup Caster Sugar
  • 1 cup Small Chocolate Buttons
  • 1/2 cup Apple Juice
  • 1/2 tsp Cinnamon

Nutrition Information

Qty per
112g serve
Qty per
100g
Energy 161.505kcalcal 144.69197353966kcalcal
Protein 4.765625gg 4.2695129339645gg
Fat (total) 0.395gg 0.35387962941188gg
 - saturated 0.25375gg 0.22733406572978gg
Carbohydrate 35.50125gg 31.805491629515gg
 - sugars 7.11625gg 6.3754326906387gg
Dietary Fibre 1.53125gg 1.3718435000935gg
Sodium 523.12mgmg 468.66205503276mgmg

Nutritional information does not include the following ingredients: Pumpkin, Butter, Eggs, Cinnamon

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Pumpkin and Chocolate Chip Loaf is moist, tasty and delicious.

Especially when served warm with a slab of butter.

Method

  1. Grease a loaf tin well with canola oil and line the bottom with baking paper.

  2. Preheat the oven to 180 degrees.

  3. Using electric beaters, cream the butter and caster sugar together until light and fluffy.

  4. Add the eggs one at a time and mix well.

  5. Sift the flour twice together with the cinnamon.

  6. Using a large metal spoon, add the flour and cinnamon mix a little at a time and fold into the mix alternatively with spoonfuls of the mashed pumpkin.

  7. Add the chocolate buttons and apple juice.

  8. Pour into the cake tin and smooth over the top.

  9. Bake for 1 hour or until your skewer comes out clean.

  10. Allow to cool in the tin for 10 minutes before turning the pumpkin and chocolate chip loaf out onto a wire rack to cool.

Recipe Hints and Tips:

  • Pumpkin and Chocolate Chip Loaf is suitable to freeze. Allow to cool to room temperature, double wrap in plastic wrap and freeze for up to two months.
  • Dust with icing sugar to serve.
  • The sweeter and riper the pumpkin, the more delicious the loaf will be.

Pumpkin and Chocolate Chip Cake | Stay at Home Mum

The pumpkin and chocolate sounds odd together, huh? But actually, it’s reaaaaaalyyy good!!

But it is great cake to serve at Halloween (if you’re into that) and definitely a healthier option than all of those lollies your kids will bring home if they plan on making the trick or treating rounds this year. Enjoy!

Pumpkin Chocolate Chip Loaf 1 | Stay at Home Mum.com.au

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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