Pumpkin and Zucchini Bread (for the Bread Maker)

Pumpkin and Zucchini Bread (for the Bread Maker)


Servings 4
Time Needed Prep
Ingredients 8
Difficulty Medium

Rating (click to rate)

3.6 based on 7 ratings.


  • 3 White Mill Plain Flour 3 cups
  • 3/4 tsp Bicarbonate Soda
  • 3 tbsp Lemon Juice derived from a whole lemon
  • 3 tbsp The Olive Tree Australian Extra Virgin Olive Oil - Robust
  • 0.2 tsp Stonemill Table Salt 750g
  • 1 cup Warm Water
  • 1 Zucchini 250 grams, grated
  • 1 Pumpkin 150 grams, cooked, mashed and cooled

Nutrition Information

Qty per
215g serve
Qty per
Energy 378cal 176cal
Protein 10.1g 4.7g
Fat (total) 5.4g 2.5g
 - saturated 3.22g 1.5g
Carbohydrate 71g 33g
 - sugars 5.8g 2.7g
Dietary Fibre 4.22g 1.96g
Sodium 351mg 163mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Pumpkin and Zucchini Bread for the Bread Maker

Making bread in the breadmaker works out to be much cheaper than the branded bread available at the Supermarket.  I don’t think many people actually realise how easy it is to make bread at home – and the smell is heavenly!

This Pumpkin and Zucchini Bread is infused with loads of goodness, making it a healthy sandwich option, packing in extra vegetables!

PS: ALDI has a Lumina Branded Breadmaker available this week at Aldi!!!

Serving Suggestions:

Toast a slice and serve with a scrambled egg and perhaps a pesto sauce.

aldi pumpkin and zucchini bread


  1. Add the flour, bicarb soda and salt to the bottom of the breadmaker.

  2. Add the water and lemon juice.

  3. Start the bread machine on 'Standard Loaf'.

  4. As it starts mixing, add the grated zucchini and mashed pumpkin.

  5. When the breadmaker has finished, remove right away from bread maker and allow to cool on a rack.

  6. Eat within 24 hours.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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