RECIPES CHOCOLATE CAKES

Quick Mix Moist Chocolate Cake

Quick Mix Moist Chocolate Cake

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 14
Difficulty Easy

Rating (click to rate)

3.9 based on 12 ratings.

Ingredients

  • ICING
  • 1 tbsp Boiling Water
  • 2 tsp Butter
  • 1 tbsp Cocoa
  • 1 Cup Icing Sugar
  • CAKE
  • 2 Large Eggs (or 3 Small/medium Ones) whisked lightly
  • 3/4 Cup Butter 1/2 cubed, 1/4 melted
  • 2 tbsp Plain Flour
  • 1/2 tsp Bicarbonate Soda
  • 1 1/3 Cup Brown Sugar
  • 1 cup Self-raising Flour
  • 1/2 cup Cocoa Powder
  • 1 cup Milk

Nutrition Information

Qty per
187g serve
Qty per
100g
Energy 627cal 335cal
Protein 12g 6.4g
Fat (total) 53g 28g
 - saturated 32g 17g
Carbohydrate 27g 15g
 - sugars 2.58g 1.38g
Dietary Fibre 1.35g 0.72g
Sodium 471mg 252mg

Nutritional information does not include the following ingredients: ,

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I discovered this Quick Mix Moist Chocolate Cake recipe because of course… I love all things chocolate!

It’s a really easy and quick cake recipe. I love how the ingredients can easily be found in my kitchen and best of all, this one takes less than an hour to bake! Make sure to bookmark this Quick Mix Moist Chocolate Cake recipe for easy moist chocolate cake!

Untitled 1 8 | Stay at Home Mum.com.au

Method

  1. Grease a 19cm base cake pan with the melted butter. Line with non-stick baking powder.

  2. Then, preheat oven to 160°C.

  3. Heat a large saucepan on low and put in the cubes of butter follow with milk and sugar. Then, sift the cocoa powder and bicarbonate soda over the pan.

  4. Whisk the ingredients together in the pan until smooth but avoid letting it boil. After mixing, remove pan from heat and set aside.

  5. After 5 minutes, sift half of the plain and self-raising flour to the slightly cooled saucepan. Mix together and then pour in the rest of the flours. Mix again. Mix well until smooth then add eggs. Stir together until combined.

  6. Pour the saucepan mix to the greased cake pan (make sure to bench to release air bubbles)

  7. Bake for 50 minutes or do the toothpick test during the 45-minute mark.

  8. Set aside for a few minutes and then let it cool for 1-2 hours.

  9. In a large bowl, sift the icing sugar and cocoa powder then add in butter and water. Stir together until smooth.

  10. Using a spoon spread the icing on top over the cool cake

  11. Set aside for 50 minutes or until icing is firm.

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