Raspberry Coconut Cake – 5 ingredients!

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  • Raspberry Coconut Cake – 5 ingredients!

This Raspberry Coconut Cake only needs 5 ingredients!

It’s soft and fluffy and the coconut and raspberry flavour complement each other really well!

Raspberry Coconut Cake – 5 ingredients! | Stay at Home Mum

This superfast loaf cake is a breeze to cook and better yet, you can whip it up with pantry staples.

serves
3
time needed
prep cook
ingredients
6
difficulty
Easy
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Ingredients

  • 1 Cup Desiccated Coconut
  • 1 Cup Self-raising Flour
  • 1/2 cup Sugar
  • 1 cup Milk
  • 1 cup Raspberry Jam
  • 3/4 cup Desiccated Coconut


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Method

  1. Preheat the oven to 180°C
  2. Grease a loaf tin well with canola oil or butter.
  3. In a medium bowl add all the cake ingredients and whisk together until combined (don't over mix or the resulting cake will be thick and heavy).
  4. Pour into the tin and bake for 45 minutes or until a skewer comes out clean.
  5. Allow cake to cool then top with raspberry jam and coconut.

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