Raspberry White Chocolate Tart

Raspberry White Chocolate Tart


Servings 12
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

4.0 based on 18 ratings.


  • 1 Tart Shell
  • 400 g White Chocolate
  • 30 g Butter
  • 170 ml Double Cream
  • 1 tsp Vanilla Essence
  • 1 cup Raspberries

Nutrition Information

Qty per
62g serve
Qty per
Energy 259.20055555556kcalcal 415.27458834001kcalcal
Protein 2.178118251706gg 3.489642058808gg
Fat (total) 13.247165068671gg 21.223762459819gg
 - saturated 9.5089134106898gg 15.234574222734gg
Carbohydrate 33.186285858935gg 53.168949306705gg
 - sugars 22.481449257628gg 36.018343269897gg
Dietary Fibre 2.4182407407407gg 3.8743509865005gg
Sodium 69.5625mgmg 111.44859813084mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Desserts just speak to us, which is why we need to have a few solid ones like this Raspberry White Chocolate Tart up our sleeve. Creamy and super smooth the white chocolate is perfectly paired with the tanginess of fresh raspberries. If you want to use frozen raspberries, just defrost prior to use but know that there will be more liquid in the mix.Raspberry White Chocolate Tart-pin


  1. Break the white chocolate into pieces and place in a glass bowl. Place this bowl over a saucepan of boiling water, and stir until the chocolate has melted.

  2. Take the chocolate off the heat and stir through the butter until it is melted. Add in the vanilla essence and the double cream, and whisk until nice and smooth.

  3. Pour the filing into the tart base, and then spread the raspberries evenly over the top, pressing down to push them into the filling.

  4. Pop in the fridge for three hours or so, allowing chocolate to set.

  5. Serve chilled.

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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