Summary
Servings
1
Time Needed
Prep
Ingredients
6
Difficulty
Easy
Ingredients
- 2 Carrots grated
- 1 Bunch Radish sliced with vegetable peeler
- 1/2 cup Dill chopped
- 1 Lime, Juiced
- 2 Betroot grated
- 1 tbsp Olive Oil
Nutrition Information
Qty per 634g serve |
Qty per 100g |
|
---|---|---|
Energy | 413.365kcalcal | 65.230392930409kcalcal |
Protein | 5.845gg | 0.9223607385198gg |
Fat (total) | 15.43gg | 2.4349061069907gg |
- saturated | 2.095gg | 0.3305980747988gg |
Carbohydrate | 73.52gg | 11.601704276472gg |
- sugars | 45.87gg | 7.2384409026353gg |
Dietary Fibre | 15.695gg | 2.4767240018936gg |
Sodium | 1086.045mgmg | 171.38156856557mgmg |
Nutritional information does not include the following ingredients: bunch Radish
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Not only is a Raw Veggie Salad very healthy for you, it is super easy to make, too!
It takes 2 minutes to make and nothing can go wrong. The freshness of the salad is perfect eaten together with a (dry) fish or chicken dish.
For more great recipes from The Fresh Life With Megan, check out her Facebook Page.
Method
-
Place all of the ingredients in a bowl and mix to combine.