Raw Veggie Salad

Raw Veggie Salad


Servings 1
Time Needed Prep
Ingredients 6
Difficulty Easy

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  • 2 Carrots grated
  • 1 Bunch Radish sliced with vegetable peeler
  • 1/2 cup Dill chopped
  • 1 Lime, Juiced
  • 2 Betroot grated
  • 1 tbsp Olive Oil

Nutrition Information

Qty per
634g serve
Qty per
Energy 413cal 65cal
Protein 5.8g 0.9g
Fat (total) 15.4g 2.4g
 - saturated 2.1g 0.33g
Carbohydrate 74g 12g
 - sugars 46g 7g
Dietary Fibre 15.7g 2.5g
Sodium 1086mg 171mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Not only is a Raw Veggie Salad very healthy for you, it is super easy to make, too!

It takes 2 minutes to make and nothing can go wrong. The freshness of the salad is perfect eaten together with a (dry) fish or chicken dish.

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  1. Place all of the ingredients in a bowl and mix to combine.

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Jemma Lee

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