Introducing Rice and Chickpea Balls ! With all the balls recipes on here, thought it might be time for a savoury balls recipe and bonus it is a gluten free one.
Method
-
Process all ingredients, except breadcrumbs, in a food processor until combined.
-
Roll tablespoonfuls into balls and coat with breadcrumbs.
-
Place on a lined baking tray and bake at 200 degrees for 20-25 minutes or until golden and crunchy.
-
suitable for freezing
-
Can be served hot or cold
-
you can buy sumac from most supermarkets and health food stores in the spices aisle
