Rich Sausage and Gravy Casserole

Rich Sausage and Gravy Casserole


Servings 4
Time Needed Prep
Ingredients 11
Difficulty Easy

Rating (click to rate)

5.0 based on 3 ratings.


  • 8 Pork Or Chicken Sausages
  • 1 tsp Olive Oil
  • 1 Large Brown Onion sliced
  • 1 Carrot medium-sized, grated
  • 1 tsp Paprika
  • 1 tbsp Tomato Paste
  • 1 Pack Maggi Ragout Sauce Mix
  • 1 Salt And Pepper to taste
  • 1.25 cups Water
  • 1 Parsley
  • 3 Cloves Of Garlic crushed

Nutrition Information

Qty per
209g serve
Qty per
Energy 482.7kcalcal 230.48824161394kcalcal
Protein 17.3575gg 8.2881699892563gg
Fat (total) 42.455gg 20.27217380924gg
 - saturated 13.22gg 6.3125223827146gg
Carbohydrate 7.4025gg 3.5346782857825gg
 - sugars 4.2825gg 2.044884803629gg
Dietary Fibre 1.4675gg 0.70072818431419gg
Sodium 1279.42375mgmg 610.92216784052mgmg

Nutritional information does not include the following ingredients: Parsley

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Rich Sausage and Gravy Casserole is the perfect rich casserole to enjoy with creamy mashed potato on a cold winter night.

I used to make this recipe all the time before I had children.

In fact, I started cooking it as a teenager! It’s been such a long time since I have cooked it so I think it’s high time I dust it off and give it new life!

Rich Sausage and Gravy Casserole | Stay at Home Mum

This recipe is freezer friendly, too!

Rich Sausage and Gravy Casserole | Stay At Home Mum




  1. Brown the sausages over medium heat with a drizzle of olive oil then cut into pieces.

  2. Add more olive oil to the pan and sauté onions and carrots over low heat with a big pinch of salt and pepper.

  3. Add garlic and sauté until fragment.

  4. Add paprika and tomato paste, cook, stirring for a few minutes.

  5. Combine ragout mix with boiling water and add to pan and stir.

  6. Return sausages, stir to combine and pop on a lid.

  7. Simmer for 10 to 15 minutes.

  8. Throw over some fresh parsley and serve with mashed potatoes.

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About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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