Roast Tomato and Capsicum Soup
Roast Tomato and Capsicum Soup is great for winter as it tastes good and isn’t high in calories.
This recipe serves one person – so adjust to fit your family!
Preheat the oven to 180 degrees.
Combine tomato, capsicum, onion and garlic in a baking dish.
Cover with foil and roast for about 30 minutes until vegetables are soft.
Blend the vegetables and transfer to a saucepan to re-heat.
Serve with basil, cottage cheese and toasted bread.
Recipe Hints and Tips:
- Roast Tomato and Capsicum Soup is suitable for freezing for up to three months.
- Freeze in an airtight container