Roasted Beetroot

You haven’t tasted Beetroot until you have eaten Roasted Beetroot! Roasting it brings out the sweetness and flavours, it just melts in your mouth.      

You haven’t tasted Beetroot until you have eaten Roasted Beetroot! Roasting it brings out the sweetness and flavours, it just melts in your mouth.Roasted Beetroot

 

 

 

serves
4
time needed
prep cook
ingredients
1
difficulty
Easy
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Ingredients

  • 4 Large Beetroot


Method

  1. Preheat oven 180 degrees.  Then wrap each Beetroot individually in foil and place on a tray in the oven. Bake of  1 hour.
  2. Take out of  oven and let cool a little. Peel the Beetroot, it is better to use gloves so your hand don't stain.
  3. And now you have some tasty roasted beetroot to eat!

Notes

Recipes Hints and Tips:
  • Not suitable for freezing
  • Serve with just about any hot meal (Delicious)

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